Electrolux EKG6049 user manual Cooking Chart, Main Oven TOP Oven Food Position, Approx

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COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

				MAIN OVEN									TOP OVEN

	FOOD			POSITION			Gas			POSITION			Gas				APPROX.
	FOOD						Mark						Mark				COOK TIME (min)
							Mark						Mark				COOK TIME (min)

	Biscuits			2+4			4			3			4				10 - 20

	Bread			3			8*			-			-				30 - 40

	Bread rolls/buns			2			8*			-			-				10 - 20

	Cakes:	Small & Queen		2+4			5			3			5				15 - 25
		Sponges		2+4			4			3			4				18 - 20
		Victoria Sandwich (7")		2+4			4			3			4				20 - 30
		Madeira (7")		4			4			-			-				1 -1¼
		Rich Fruit (8")		4			2			-			-				2½h - 2¾
		Christmas (8")		4			2			-			-				4 - 5h
																	depends on size
		Gingerbread		3			2			3			2				1¼ - 1½h
		Meringues		5			1			3			1				2½ - 3h
		Flapjack		3			5			3			5				25 - 30
		Shortbread		3			3			3			3				45 - 65


	Casseroles:	Beef/Lamb		4			3			3			3				2½ - 3h
		Chicken		4			4			3			4				1¼ - 1½h

	Convenience Foods						Follow manufacturer’s instructions

	Fish			2			4			3			4				20 - 30

	Fish Pie (Potato Topped)			3			6			3			6				20 - 25

	Fruit Pies/Crumbles			3			6			3			6				40 - 50

	Milk Puddings			3			3			3			3				1½ - 2h

	Pasta/Lasagne etc.			3			5			3			5				30 - 40

	Pastry:	Choux		2			6			3			6				30 - 35
		Eclairs, Profiteroles		2			5			3			5				20 - 30
		Flaky/Puff Pies		2			6			3			6				25 - 40
	Shortcrust	Mince Pies		2+4			5			3			5				15 - 20
		Meat Pies		2			7			3			7				25 - 35
		Quiche, Tarts, Flans		2			5			3			5				25 - 45


	Roasting Meat, Poultry			3			5			3			5				see roasting chart

	Scones			2+4			7			3			7				8 - 12

	Shepherd’s Pie			3			7			3			7				30 - 40

	Soufflés			3			5			3			5				20 - 30

	Vegetables:	Baked Jacket Potatoes		2			5			3			5				1½h - 2h
		Roast Potatoes		2			6			3			6				1 - 1½h

	Yorkshire Pudding: Large			2			7			3			7				25 - 40
		Individual		2			7			3			7				15 - 25

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

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Contents Model EKG6049 Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS Double OvenFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance Timer HOW to SET the CountdownTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteTo Light the HOB Burners Using the HOBHOB To Turn OFF ANY BurnerHints and Tips Grill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedPosition Always remove the grill pan handle during grillingFood Grill TimePreheating Using the TOP OvenTOP Oven To FIT the TOP Oven ShelfHints and Tips Heat Zones Using the Main OvenMain Oven To FIT the Main Oven ShelvesHints and Tips Cooking Chart Main Oven TOP Oven Food PositionApprox Roasting Chart Cooking TimeUsing Slow Cook Slow CookFood Preparation Slow Cooking Vegetables Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the HOB When Replacing Hotplate Burner PartsCleaning the Grill Cleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesTo Replace the Outer Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassReplacing AN Oven Light Bulb Problem Possible SolutionSomething not WORKING? Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details Installation Instructions Important Safety RequirementsProvision for Ventilation Location of Appliance For Your SafetyMoving Your Appliance Levelling the ApplianceConnecting to the Electricity Supply Connect to 230-240 A.C supply onlyIf a moulded plug is fitted Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Second OvenTo SET the Time of DAY Checking the Main OvenChecking the Main Oven Light General NotePage Page Page Important Notice

EKG6049 specifications

The Electrolux EKG6049 is a versatile and highly efficient cooking appliance designed to enhance your culinary experience. Combining modern technology with practical features, this gas cooktop is perfect for both amateur cooks and professional chefs alike.

One of the standout features of the EKG6049 is its high-quality stainless steel finish, which not only adds a touch of elegance to your kitchen but also ensures durability and easy maintenance. The cooktop design is streamlined for easy cleaning, with a simple surface devoid of unnecessary crevices where food particles can get stuck.

Equipped with four gas burners, the EKG6049 allows for precise control of cooking temperatures. Each burner is designed with efficiency in mind, providing consistent heat distribution and quick response times to temperature changes. The powerful burners can easily accommodate a variety of cookware, from small saucepans to large pots, making it ideal for different cooking styles and recipes.

The cooktop features a flame failure safety device that shuts off the gas supply if the flame goes out, providing peace of mind during cooking. This safety feature is particularly important for households with children or in settings where safety is a priority.

Another noteworthy technology in the EKG6049 is its ergonomic control knobs. These knobs are designed for comfortable grip and ease of operation, enabling precise flame adjustment even when using pots and pans of varying sizes. The front-mounted controls ensure quick access for users while eliminating the need to reach over hot surfaces, enhancing safety in the kitchen.

In addition to safety features and user-friendly design, the Electrolux EKG6049 boasts compatibility with a range of cookware materials. Whether you prefer cooking with stainless steel, cast iron, or non-stick pots, this cooktop performs excellently across the board.

The EKG6049 is an energy-efficient appliance designed to minimize gas consumption without compromising cooking performance. Its compact footprint makes it ideal for smaller kitchens, while also fitting seamlessly into larger spaces as a central cooking area.

Overall, the Electrolux EKG6049 combines functionality, safety, and style, making it a great choice for anyone looking to upgrade their cooking experience. With its multiple features and user-friendly design, it stands out as a reliable and efficient option for everyday cooking needs.