Electrolux EKG6049 user manual Roasting Chart, Cooking Time

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

 

MEAT

 

 

 

Gas Mark

 

 

 

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

5

 

 

 

20-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

and 20-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef, boned

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mutton and Lamb

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork and Veal

 

 

5

 

 

 

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 30-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham

 

 

5

 

 

 

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 30-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

5

 

 

 

20-25 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 20 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey and Goose

 

 

5

 

 

 

20-25 minutes per ½kg (1lb) up to

 

 

 

 

 

 

 

 

 

 

3½kg (7lb) then 10 minutes per

 

 

 

 

 

 

 

 

 

 

½kg (1lb) over 3½kg (7lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-30 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant

 

 

5

 

 

 

35-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 35-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit

 

 

5

 

 

 

20 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 20 minutes over

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb).

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Contents Model EKG6049 Cleaning and Maintenance Important Safety InformationInstallation Child SafetyContents SLIP-IN GAS Double Oven Description of the ApplianceGetting to Know Your Appliance FeaturesControl Panel Before Using the Appliance HOW to SET the Countdown TimerSetting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualTo Turn OFF ANY Burner Using the HOBHOB To Light the HOB BurnersHints and Tips Ensure the handle is correctly located Using the GrillGrill Grill PAN and HandleGrill Time Always remove the grill pan handle during grillingFood PositionTo FIT the TOP Oven Shelf Using the TOP OvenTOP Oven PreheatingHints and Tips To FIT the Main Oven Shelves Using the Main OvenMain Oven Heat ZonesHints and Tips Main Oven TOP Oven Food Position Cooking ChartApprox Cooking Time Roasting ChartSlow Cook Using Slow CookFood Preparation Slow Cooking Vegetables Cleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceWhen Replacing Hotplate Burner Parts Cleaning the HOBCleaning the Grill Aerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsTo Remove the Outer Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Replace the Outer GlassReplacing AN Oven Light Bulb Possible Solution ProblemSomething not WORKING? Service and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details Important Safety Requirements Installation InstructionsProvision for Ventilation Levelling the Appliance For Your SafetyMoving Your Appliance Location of ApplianceConnect to 230-240 A.C supply only Connecting to the Electricity SupplyIf a moulded plug is fitted Pressure Testing Connecting to GAS SupplyFitting the Stability Chain Checking the Second Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceGeneral Note Checking the Main OvenChecking the Main Oven Light To SET the Time of DAYPage Page Page Important Notice

EKG6049 specifications

The Electrolux EKG6049 is a versatile and highly efficient cooking appliance designed to enhance your culinary experience. Combining modern technology with practical features, this gas cooktop is perfect for both amateur cooks and professional chefs alike.

One of the standout features of the EKG6049 is its high-quality stainless steel finish, which not only adds a touch of elegance to your kitchen but also ensures durability and easy maintenance. The cooktop design is streamlined for easy cleaning, with a simple surface devoid of unnecessary crevices where food particles can get stuck.

Equipped with four gas burners, the EKG6049 allows for precise control of cooking temperatures. Each burner is designed with efficiency in mind, providing consistent heat distribution and quick response times to temperature changes. The powerful burners can easily accommodate a variety of cookware, from small saucepans to large pots, making it ideal for different cooking styles and recipes.

The cooktop features a flame failure safety device that shuts off the gas supply if the flame goes out, providing peace of mind during cooking. This safety feature is particularly important for households with children or in settings where safety is a priority.

Another noteworthy technology in the EKG6049 is its ergonomic control knobs. These knobs are designed for comfortable grip and ease of operation, enabling precise flame adjustment even when using pots and pans of varying sizes. The front-mounted controls ensure quick access for users while eliminating the need to reach over hot surfaces, enhancing safety in the kitchen.

In addition to safety features and user-friendly design, the Electrolux EKG6049 boasts compatibility with a range of cookware materials. Whether you prefer cooking with stainless steel, cast iron, or non-stick pots, this cooktop performs excellently across the board.

The EKG6049 is an energy-efficient appliance designed to minimize gas consumption without compromising cooking performance. Its compact footprint makes it ideal for smaller kitchens, while also fitting seamlessly into larger spaces as a central cooking area.

Overall, the Electrolux EKG6049 combines functionality, safety, and style, making it a great choice for anyone looking to upgrade their cooking experience. With its multiple features and user-friendly design, it stands out as a reliable and efficient option for everyday cooking needs.