Electrolux CSIG 223 W manual Using the Oven, Condensation and steam, Cookware, Storage Drawer

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Using the Oven

• Always cook with the oven door closed.

•Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

•The oven has four shelf levels, and is

isupplied with two shelves.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

•Do not place cookware directly on the oven base.

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3

2

1

iHints andTips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back

from the oven when opening the oven door to

allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

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Contents Csig 223 W Important Safety Information Child SafetyService During UseContents Description of the Cooker Control Panel Diameter OperationBurner Minimum Maximum Before the First Use of the Cooker Oven Function Control KnobUsing the Oven From the oven when opening the oven door toCondensation and steam CookwareOven safety device Using the Gas ovenBefore using your oven Gas Oven Cooking Charts PastryPuddings Food Conventional Grill How to Use the GrillGrilling Maintenance and Cleaning HobTopPan Supports BurnersExternal cleaning Cleaning the OvenCleaning materials Oven lamp replacement Cleaning around the flame spreaderOven Cavity Oven ShelvesSymptom Solution Something Not WorkingService and Spare Parts Guarantee ConditionsParkinson Cowan Standard Guarantee Conditions Customer CareChannel Islands ScotlandNorthern Ireland WalesMidlands London & East AngliaSouth East South WestInstructions for the Installer Dimensions OvenHob Csig 223 XWImportant Safety Requirements Provision forVentilationLocation Positioning the CookerInstallation Connecting to Gas Wall FaceElectrical connections This Cooker Must be EarthedCommissioning ProcedurePressure Testing To Adjust the GAS Rate MethodMinimum level adjustment of gas oven burner

CSIG 223 W specifications

The Electrolux CSIG 223 W is a sophisticated combination of design and functionality, tailored to meet the demands of modern cooking enthusiasts. Featuring a stylish white exterior, this built-in electric oven is not only aesthetically pleasing but also rich in features that enhance culinary experiences.

One of the standout features of the CSIG 223 W is its advanced cooking technologies. It comes equipped with a multi-dimensional heat distribution system that ensures even cooking throughout the oven. This technology is particularly beneficial for baking, as it allows pastries and bread to rise perfectly without unexpected hot or cold spots.

Another impressive characteristic is the oven's versatile cooking modes, which include traditional bake, grill, defrost, and a specialized pizza setting. Each mode is designed to optimize cooking results for a variety of dishes, from succulent roasts to perfectly baked desserts. The oven also boasts a rapid preheat function, which significantly reduces waiting times, allowing you to get started with your recipes quickly.

The Electrolux CSIG 223 W is not just about performance, but also about convenience. The user-friendly control panel features intuitive knobs and digital displays, making it easy to select desired settings and monitor cooking progress. The oven offers a generous capacity, allowing you to cook multiple dishes at once, which is a great advantage for family meals or entertaining guests.

Cleaning is made simple with the CSIG 223 W thanks to its innovative enamel lining. This special coating prevents food residue from sticking to the surfaces, ensuring hassle-free cleaning after cooking. Additionally, the oven is designed with safety in mind, featuring a cool-touch door that minimizes the risk of burns, which is especially important in households with children.

In summary, the Electrolux CSIG 223 W is an excellent choice for those seeking an efficient, stylish, and technologically advanced oven. Its user-friendly features, innovative cooking technologies, and ease of maintenance make it a worthwhile investment for anyone passionate about cooking. Whether you're an experienced chef or a home cook, this oven can elevate your culinary creations and make cooking a pleasure.
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