Frigidaire FFEF3013LW, 316902209, FFEF3043LS, FFEF3013LB, FFEF3013LM Setting broil, To set Broil

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SETTING OVEN CONTROLS

Setting broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool.

For medium done steaks, position the oven rack closer to the broil element (positions 4 or 5; Fig. 1). For well-done foods such as chicken, fish, lobster or thick cuts of meat, position the oven rack further from the broil element.

To set Broil

1.Arrange the oven rack while oven is still cool. Position the oven rack as needed.

2.Press broil. " — — " will appear in display.

3.Press and hold theoruntil the desired broil

setting level appears in the display. Press thefor HI

broil or the

for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum results, preheat oven for 5 minutes before adding food.

5.Place the insert on the broil pan (some models; Fig. 2), then place the food on the broil pan insert.

6.Place the broiler pan and insert on the oven rack.

7.Open the oven door to the broil stop position when broiling.

8.Broil on one side until food is browned. Turn and broil food on 2nd side.

9.When broiling is finished press clear off.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Insert

Broil pan

Fig. 1

Fig. 2

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

CAUTION

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with aluminum foil; the exposed grease could ignite.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Instructions for Using Your Oven Important Instructions for Using Your Cooktop Before Setting Oven Controls About the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights About the radiant surface elementsCookware material types Using proper cookwareTypes of cooktop elements Single radiant surface elements all models Setting Surface ControlsSuggested radiant surface element settings To operate the single radiant elementTo operate a dual radiant element Home Canning Changing the temperature display mode F or C Setting Oven ControlsSetting the clock Oven Control FunctionsSetting the minute timer Setting bakeSetting broil To set BroilOperating oven light some models Adjusting oven temperatureTo adjust oven temperature Care & Cleaning Cleaning recommendation tableFor light to moderate soil Cooktop maintenance Cooktop cleaningDo not For heavy, burned on soilTo replace the oven light bulb Cooktop cleaning cont’dReplacing oven light To remove oven door Cleaning under lower element some modelsRemoving and replacing the lift-off oven door To replace oven doorProblem Solution Oven light sectionCleaning section Page Major Appliance Warranty Exclusions This warranty does not cover the following