SETTING OVEN CONTROLS
Setting broil
Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool.
For medium done steaks, position the oven rack closer to the broil element (positions 4 or 5; Fig. 1). For
To set Broil
1.Arrange the oven rack while oven is still cool. Position the oven rack as needed.
2.Press broil. " — — " will appear in display.
3.Press and hold the
or
until the desired broil
setting level appears in the display. Press the
for HI
broil or the | for LO broil. Most foods may be broiled |
at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the
4.For optimum results, preheat oven for 5 minutes before adding food.
5.Place the insert on the broil pan (some models; Fig. 2), then place the food on the broil pan insert.
6.Place the broiler pan and insert on the oven rack.
7.Open the oven door to the broil stop position when broiling.
8.Broil on one side until food is browned. Turn and broil food on 2nd side.
9.When broiling is finished press clear off.
NOTE
Always pull the oven rack out to the stop position before turning or removing the food.
Insert
Broil pan
Fig. 1 | Fig. 2 |
WARNING
Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
CAUTION
•The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with aluminum foil; the exposed grease could ignite.
•To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.
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