Frigidaire FFEF3013LW, 316902209, FFEF3043LS, FFEF3013LB, FFEF3013LM Before Setting Oven Controls

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BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).

Fig. 1

CAUTION

Always use oven mitts when using the oven. When using the appliance, oven racks and cooktop will become very hot which can cause burns.

Types of oven racks

Your range may be equipped with one or more of the oven rack styles shown.

flat handle oven rack

flat

oven rack

offset oven rack

The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than normal. This rack design provides several additional possible locations between the standard positions.

Fig. 2

Recommended rack positions by food type

Food type

Position

 

 

Broiling meats

See broil

Cookies, cakes, pies, biscuits & muffins

2 or 3

Frozen pies, angel food cake, yeast, bread

 

and casseroles

1 or 2

Small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

 

 

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Instructions for Using Your Oven Important Instructions for Using Your Cooktop Before Setting Oven Controls About the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights About the radiant surface elementsUsing proper cookware Types of cooktop elementsCookware material types Single radiant surface elements all models Setting Surface ControlsSuggested radiant surface element settings To operate the single radiant elementTo operate a dual radiant element Home Canning Changing the temperature display mode F or C Setting Oven ControlsSetting the clock Oven Control FunctionsSetting the minute timer Setting bakeSetting broil To set BroilAdjusting oven temperature To adjust oven temperatureOperating oven light some models Care & Cleaning Cleaning recommendation tableFor light to moderate soil Cooktop maintenance Cooktop cleaningDo not For heavy, burned on soilCooktop cleaning cont’d Replacing oven lightTo replace the oven light bulb To remove oven door Cleaning under lower element some modelsRemoving and replacing the lift-off oven door To replace oven doorProblem Solution Oven light sectionCleaning section Page Major Appliance Warranty Exclusions This warranty does not cover the following