Frigidaire Essential Safety Instructions for Cooktops and Ovens
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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

WARNING

Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Utensil handles should be turned inward and not extend over adjacent surface burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never leave surface burners unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

•Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use care when opening oven door , warmer drawer or lower oven door—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

SELF-CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Safety Instructions Important Instructions for Using Your Cooktop Conversion to Liquefied Petroleum Gas Important Safety NoticeGrounding Instructions Your gas range features include Features AT a GlanceBefore Setting Oven Controls Using proper cookware Before Setting Surface ControlsCorrect flame setting Incorrect flame setting Set proper burner flame sizeSetting surface controls Setting Surface ControlsSetting surface burners Home CanningSetting the clock Setting Oven ControlsChanging the temperature display mode F or C Oven Control FunctionsSetting the minute timer Setting a silent control panelPress timer on-off To change the timer while it is in useSetting bake time Setting bakeTo change the oven temperature after bake has started To set bakeWhen the set bake time runs out Setting bake time and start timeSuggested broil settings table gas oven Setting broilTo set broil Close the oven doorSetting oven lockout Adjusting the oven temperatureTo adjust oven temperature To set the oven lockout featureAdhere to the following self-clean precautions SELF-CLEANINGSelf-cleaning When the self-clean cycle has completed Stopping or interrupting a self-clean cycleSetting self-clean cycle Cleaning recommendation table Care & CleaningCleaning the cooktop and surface burners Removing and replacing the lift-off oven door Replacing oven lightTo replace the oven light bulb To remove oven doorCare & Cleaning section Problem SolutionSolutions to common problems Before YOU Call Exclusions This warranty does not cover the following Major Appliance Warranty

FFGF3053LS, FFGF3023LB, FFGF3027LW, FFGF3027LS, FFGF3023LQ specifications

The Frigidaire FFGF3027LS is a prominent model in Frigidaire’s line of gas ranges, offering a blend of reliability, versatility, and modern design. With a sleek stainless steel finish, it not only complements contemporary kitchens but also maintains its shine over time. This model, along with its counterparts like the 316901213, FFGF3023LW, FFGF3027LW, and FFGF3023LB, showcases a commitment to performance and user functionality.

One of the standout features of the FFGF3027LS is its 30-inch width, which makes it an ideal fit for most kitchens. It boasts a large oven capacity of 5.0 cubic feet, providing ample space to cook multiple dishes simultaneously. The range comes equipped with four gas burners, allowing for a variety of cooking techniques—from simmering sauces to boiling pasta effectively. The inclusion of a powerful burner enhances its versatility, making it easy to achieve high heat for frying or searing.

A key technology integrated into the FFGF3027LS is the Even Baking Technology. This ensures that heat circulation is optimized, leading to consistently baked goods, whether in the oven or on the stovetop. Additionally, this model features a convenient oven light, allowing users to monitor their cooking without opening the door and losing heat.

The easy-to-use controls offer precision and convenience, with a low-profile design that ensures cleanliness. The range is equipped with a self-cleaning option, which simplifies maintenance by allowing the oven to clean itself with minimal user intervention, saving both time and effort.

In terms of safety, Frigidaire has prioritized feature inclusion, such as the electronic ignition system that eliminates the need for a standing pilot light, reducing energy consumption. The unit is also designed with a durable porcelain cooktop, providing a resilient surface that is easy to clean and maintain.

The range variants like the 316901213, FFGF3023LW, FFGF3027LW, and FFGF3023LB share similar features but may differ in color options or minor specifications, providing consumers with choices suited to their kitchen aesthetics. Overall, the Frigidaire FFGF3027LS and its related models represent a well-rounded recipe for modern cooking that combines style, functionality, and innovation, making them an excellent choice for any home chef.
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