Frigidaire 318203825 Preheating, To Broil, Determining Broiling Times, Broiling Tips some models

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Cooking Informations

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Open door

to the “Broil Stop”

position when broiling.

Always pull oven rack out to the “stop” position be- fore turning or removing food.

Preheating

Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the “stop” position before turning or removing food.

Determining Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time.

Broiling Tips (some models)

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use your pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Grid	Some Models
Grid
	Broiler Pan

Broiler Clean-Up Tips (some models):

•To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Contents 28-29 Before Setting Oven Controls 14-1516-17 Before You CallQuestions? Welcome & CongratulationsRegister Your Product SLIDE-IN Models only Important Safety InstructionsKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopAvoid scratching the cooktop glass with sharp ob- jects Important Instructions for Using Your OvenDual Features At a GlanceBridge Setting Type of Cooking Setting Surface ControlsModels with Coil Surface Elements Locations of the Radiant Surface Elements and Controls Models with Ceramic Glass CooktopAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsElectronic surface element control Esec Surface Cooking Settings Models with Ceramic Glass CooktopAvailable Esec Display Settings Recommended Settings for Single, BridgeTo Operate the Single Surface Elements Hot Surface Indicator LightsEsec Error Indicator Message Er Esec Lockout FeatureModel a To Operate the Dual Surface ElementTo Operate the Bridge Surface Element Operating the Bridge Surface Radiant Element Model ETo Set the Warmer Zone Control Warmer Zone Temperature SelectionWarmer Zone Recommended Food Settings Table Food Item Operating the Warmer Warm & Ready Zone Model DCookware Material types Before Setting Oven ControlsSurface cooking Selecting Surface Cooking CookwareRemoving and Replacing Oven Racks Setting Oven ControlsArranging Oven Racks Oven Vent Location -Models with Ceramic Glass CooktopArranging Warmer Warm & Ready Drawer Rack Positions Setting Warmer Drawer Control If EquippedWarmer Drawer Temperature Selection Warmer Drawer Recommended Food Settings Food ItemTo Set the Warmer Drawer Controls Cooking Informations Baking Problems and Solutions ChartDetermining Broiling Times Broiler Clean-Up Tips some modelsPreheating To BroilCleaning Various Parts of Your Range Care & CleaningSurfaces How to Clean Cooktop, surface under Cooktop Cleaning Coil Surface Element Models OnlyCooktop Insert Control Panel Cooktop Cleaning Porcelain enamel Cooktop Models Cooktop Cleaning- Coil Surface Element Models OnlyPorcelain enamel cooktop cleaning instructions some models For heavy, burned on soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilCleaning the Regular Oven non self-clean oven, some models Oven CleaningAluminum utensils Cleaning the Self-Clean Oven some models To Remove the Hidden Bake Cover some models Removing and Replacing the Oven DoorChanging Oven Light Storage Drawer some models Adjusting Your Oven TemperatureTo Remove and Replace Warmer Drawer some models Storage Drawer with extendible glides some modelsBefore you call Solutions to Common ProblemsAvoid Transportation Damage to your Range Exclusions Major Appliance Warranty Information