Frigidaire 316902300 important safety instructions Cookware material types, Using proper cookware

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BEFORE SETTING SURFACE CONTROLS

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 2 & 3.

Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 3). For more information about the ceramic cooktop see “Cooktop Cleaning & Maintenance” in the Care & Cleaning section.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Flat bottom and straight sides.

Tight fitting lids.

Weight of handle does not tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be prepared and the size of the surface element.

Made of a material that conducts heat well.

Easy to clean.

Always match pot diameter to element size.

Curved and warped pan.

Pan larger than cooking area marked on cooktop by more than one-half inch or 12mm.

Heavy handle tilts pan.

Pan is smaller or larger than heating area marked on cooktop.

Fig. 2

Fig. 3

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Instructions for Using Your Oven SELF-CLEANING Ovens Features AT a Glance Your electric range features includeRemoving, replacing & arranging racks Before Setting Oven ControlsOven vent location Types of oven racksTo assemble the Effortless Oven Rack system Effortless Oven Rack systemSpecial dark coating on the left and right rack Air circulation in the oven Before Setting Surface ControlsPower plus feature some models Baking layer cakes with 1 or 2 oven racksUsing proper cookware Cookware material typesSabbath Day feature Sb message Cooktop element power level display windowsAvailable power level settings Lockout window messageSingle radiant surface elements Setting Surface ControlsTo operate a single radiant surface element Step Press Bridge cooking zone Step PressKeep warm zone Keep warm zone temperature selectionPress on-off Home Canning Feature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting 12 or 24 hour display modes Setting Oven ControlsSetting the clock Changing oven temperature displaySetting the minute timer Setting a silent control panelSetting lockout Add a minute featureSetting bake time Setting powerplus preheatSetting bake When the set bake time runs outSetting Oven Controls Suggestions for convect baking Benefits of the convect featureConvect roast all models Press convectConvect broil some models Setting convect convection convertSuggestions for convect broil To set broil Step Press Suggested broil settings table electric ovenBroil Leave the oven door openSetting chicken nuggets feature cont’d Setting pizza featureSetting chicken nuggets feature Setting keep warmExample decrease the oven temperature by 30F Step Press Adjusting the oven temperatureExample increase the oven temperature by 30F Step Press Operating the oven lightMy Favorite If a timed bake or delayed timed bake is needed To Set the Sabbath Feature for use onBake time and delay start pads To Set the Sabbath Feature cont’d Operating the keep warm drawer Keep warm drawer indicator lightKeep Warm Drawer Operating keep warm drawerKeep warm drawer recommended food settings FoodItem Setting Keep warm drawer recommended settingsArranging keep warm drawer rack positions Self-cleaning SELF-CLEANINGAdhere to the following self-clean precautions Press delay start When the self-clean cycle has completedCare & Cleaning Cleaning recommendation tableFor light to moderate soil Cooktop maintenance Cooktop cleaningDo not For heavy, burned on soilReplacing the oven interior light Cooktop cleaning cont’dReplacing the oven interior light bulb To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Used. See Cooktop Cleaning and Maintenance in the Care CleaningsectionMajor Appliance Warranty Exclusions This warranty does not cover the following

316902300 specifications

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