Frigidaire 316135932 important safety instructions Bake and Broil, Broil if equipped

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Bake and Broil

The oven control shown below may not look identical to the oven control on your range. They are only representational.

Bake

1.Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls.

2.Push in and turn the Temperature Control knob counterclockwise to the desired temperature.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.

4.When cooking is finished, turn the Temperature Control knob to OFF.

Broil (if equipped)

1.Slide broiler drawer out to the stop position.

2.Remove broiler pan and insert, Figure 1.

3.Always position rack before setting control, while range is cool.

4.Position rack by tilting front of rack up and pulling rack out from locating holes in rear of broiler drawer. Reposition back of rack in the desired locating holes and allow front of rack to slide down into the corresponding slots in front of broiler drawer, Figure 2.

FIGURE 1

FIGURE 2

For rare meats, position the rack closer to the burner (upper position). For medium foods use middle position. For well-done foods such as chicken, lobster tails or thick cuts of meat, position the rack further from the burner (lower position).

5.Place insert on broiler pan, then place meat on insert. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil. The exposed fat could ignite.

6.Place broiler pan on rack; make sure the broiler pan and insert is positioned as shown, Figure 1.

7.Slide the broiler drawer all the way into the range.

8.Push in and turn the Temperature Control knob counterclockwise to BROIL.

9.Broil on one side until food is browned; turn and cook on the second side. Season and serve. ALWAYS pull the broiler drawer out to the stop position before turning or removing food.

10.When broiling is finished, turn the Temperature Control knob to OFF.

11.When removing broiler pan from broiler drawer always use pot holders.

DO NOT use the broiler drawer for storage. Items placed in the broiler drawer will catch fire.

Should a broil fire occur, leave the broiler drawer closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Contents GAS Range Register Your Product Product RegistrationVersión en español Version françaiseStepping, leaning or sitting on the doors or Important Safety InstructionsImportant Instructions for Using Your Cooktop Grounding Instructions Proper Surface Burner AdjustmentsSurface Unit Flame Size Flame Size Type of CookingSealed Surface Burner Models Setting Surface Controls Standard and Power Burners Simmer Burner If equippedTo operate the surface burner Before Setting Oven Controls Oven Vent LocationArranging Oven Racks To Set the Minute Timer Setting Clock and Minute TimerSome models Flashing indicates Minute Timer mode To Set the ClockBake and Broil BakeBroil if equipped Continuous Cleaning Oven some models Oven CleaningTo Clean the Oven Bottom All Models Porcelain Enamel Oven and Broiler Drawer areaCleaning Various Parts of Your Range General CleaningTo Clean the Cooktop General Cleaning Sealed Burner ModelsTo Remove and Replace Oven Door To Remove and Replace Oven BottomTo Change the Oven Light some manual clean models Avoid Service ChecklistChanging Cooktop and/or Oven Lights To Change the Cooktop Light some modelsOven Control Errors Cleaning sectionSurface burner flame burns half way AroundGibson Range Platinum Advantage Warranty
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