Surface burner flame burns half way | Burner ports are clogged. With the burner off, clean ports by using a | |
around. | or needle. | |
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| Moisture is present after cleaning. Lightly fan the flame and allow burner to operate |
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| until flame is full. Dry the burners thoroughly following instructions in the General | |
| Cleaning section. | |
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Surface burner flame is orange. | Dust particles in main line. Allow the burner to operate a few minutes until flame turns | |
| blue. | |
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| In coastal areas, a slightly orange flame is unavoidable due to salt air. | |
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Oven does not operate. | Be sure the oven controls are set correctly for the desired function. See Setting Oven | |
| Controls in this Owner's Guide or Entire Appliance Does Not Operate (see below). | |
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| Be sure regulator gas valve is "ON". See installation instructions. | |
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Entire appliance does not operate. | Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models | |
| only). | |
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| Service wiring not complete. Contact servicer or dealer. | |
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| Electrical power outage (electric ignition models only). Check house lights to be sure. |
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| Call your local electric company for service. Surface burners can be lit manually. See | |
| Setting Surface Controls in this Owner's Guide. | |
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| Be sure gas supply is turned on. | |
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Cooktop and/or oven light (some models) | ||
does not work. | section in this Owner's Guide to replace or tighten the bulb. | |
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Oven smokes excessively during broiling. | Meat too close to the broil burner. Reposition the rack to provide more clearance | |
| between the meat and the broiler. | |
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| Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges | |
| to prevent curling, but do not cut into the lean. | |
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| Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan |
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| without the grid or cover the grid with foil. | |
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| Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease | |
| or food spatters. If the broiler is used often, clean on a regular basis. | |
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| Broiler drawer is open. Drawer/door should be closed when broiling. | |
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Poor baking results. | Many factors affect baking results. Make sure the proper rack position is used. Center | |
| food in the oven and space pans to allow air to circulate. Allow the oven to preheat to | |
| the set temperature before placing food in the oven. Try adjusting the recipe's | |
| recommended temperature or baking time. | |
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Oven Control Errors | This oven is equipped with a state of the art electronic oven controller. Among its many | |
| features is a full time oven circuit diagnostics system. The controller constantly | |
| monitors its internal circuitry as well as several crucial oven circuits to insure they are | |
| all operating correctly. If at any time one of these systems fails, the controller will | |
| immediately stop operation, and beep continuously (flashing an error code of F1 or F3* | |
| in the display window, if equipped). | |
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Poor baking results. | Many factors affect baking results. Make sure the proper rack position is used. Center | |
| food in the oven and space pans to allow air to circulate. Allow the oven to preheat to | |
| the set temperature before placing food in the oven. Try adjusting the recipe's | |
| recommended temperature or baking time. | |
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