Cleveland Range PEM, PGM, PDM, PSM Dissolve Order Quantities, Overview Pump Descaling Procedures

Page 11

Operator’s Manual

P/N-260APC-A

NOTE:

Only service technicians authorized by Cleveland Range should perform the descaling procedure. Read and

be familiar with the procedure before starting. Follow the procedure exactly as given.

DISSOLVE Descaling Liquid

Use only Cleveland Range DISSOLVE descaling product. Five gallons of descaling liquid will be needed during this procedure. Avoid unnecessary contact with the descaling product; read and follow safety precautions on the container label.

DISSOLVE Order Quantities

Container Size

Qty

Part No.

 

 

 

1-gallon bottles

6

106174

 

 

 

5-gallon pail

1

1061741

 

 

 

5-gallon pails

12

10617411

 

 

 

5-gallon pails

24

10617412

Overview of

Pump Descaling Procedures

Below is a summary of the descaling procedure using the Pump System. The detailed procedure is given on page 3 and 4.

Descaling should be done as required by your maintenance schedule. The process takes about an hour and a half to complete.

Part A – Equipment Setup

•Turn off the steamer to drain the boiler

•Remove the handhold plate of the boiler and attach the hand-hole plate with the descaling ports

•Connect feed and drain hoses

•Fill reservoir pail with DISSOLVE descaling liquid and insert pump.

Part B – Descaling

•Turn on power to steamer; boiler will begin to fill

•Turn on pump

•Monitor liquid levels in boiler and pail- regulate level using hand valves

•Let liquid circulate for one hour

•Turn OFF steamer, pump; boiler will drain

Part C – Clean Water Flush

•Turn On steamer; boiler will fill

•Empty the pail of spent solution, refill with fresh water

•Route Drain hose to floor drain

•Turn pump ON and circulate for 5 minutes, monitoring water levels

•Turn OFF pump; close all valves; turn OFF steamer; boiler will drain

•Replace hand-hole plate, check gasket

Part D –Take Down and Return to Service

•Turn ON Steamer; boiler will fill

•Remove hoses and couplings;

•Activate steam switch; unit ready to operate

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Contents Installation, Operation & Maintenance Manual Table of Contents Operator’s Manual Correct InstallationInstallation Safety For Direct-Steam Connected Steamers and Kettles Installation ChecksSelf-Contained Steam Coil Generator START-UP and Preheat OperationBoiler Shutdown Care and CleaningCooking Operation Daily Preventive Maintenance and Record KeepingDescaling Procedure Dissolve Order Quantities Overview Pump Descaling ProceduresDescaling Equipment SetupFlushing Troubleshooting Problem Troubleshooting NotesDesserts IntroductionMeat Vegetable SteamingBeans, Green Vegetable Pressure Steam Cooking Chart