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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR COOK TOP
•Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.
•Use Proper Pan
•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
•Never Leave Surface Units Unattended at High Heat Settings— Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
•Do Not Immerse or Soak Removable Heating Elements— Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.
•Glazed Cooking
•When flaming foods under a ventilating hood, turn the fan on.
FOR COIL COOK TOP MODELS
•Make Sure Reflector Pans or Drip Bowls Are in
•Protective
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
•Use Care When Opening Oven Door
•Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with
•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.
•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
•Protective
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.
•Kitchen cleaners and
•Clean Ventilating Hoods
manufacturer’s instructions for cleaning.
CONTINUOUS CLEANING OVENS
•Do Not Use Oven Cleaners on the oven liner or any of the continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surface finish.
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