Frigidaire 316135928 important safety instructions Important Instructions for Using Your Cook TOP

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR COOK TOP

•Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

•Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never Leave Surface Units Unattended at High Heat Settings— Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Do Not Immerse or Soak Removable Heating Elements— Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

•Glazed Cooking Utensils—Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

FOR COIL COOK TOP MODELS

•Make Sure Reflector Pans or Drip Bowls Are in Place—Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

•Protective Liners—Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Oven Door —Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Protective Liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow

manufacturer’s instructions for cleaning.

CONTINUOUS CLEANING OVENS

•Do Not Use Oven Cleaners on the oven liner or any of the continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surface finish.

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Contents Electric Range Product Registration Register Your ProductVersión en español Record Your Model and Serial NumbersImportant Safety Instructions Important Instructions for Using Your Cook TOP Setting Surface Controls for Models with Coil Elements Setting Type of CookingTo Operate the Surface Element To Operate Simmer Select Surface Unit If equippedOven Vent Location Before Setting Oven ControlsArranging Oven Racks Setting the Clock and Minute Timer To Set the Minute TimerSome models Flashing indicates Minute Timer mode To Set the ClockTemperature Control Knob Oven Control Bake and BroilTo Bake To BroilContinuous Cleaning Oven some models Oven CleaningPorcelain Enamel Oven Cleaning Various Parts of Your Range General CleaningSurfaces How to Clean General Cleaning Coil Element Models To Clean Drip BowlsTo Raise the Top for Cleaning Surface Elements and Drip BowlsTo Change the Oven Light some manual clean models Changing Cooktop and/or Oven LightsTo Remove and Replace Oven Door To Change the Cooktop Light some modelsAvoid Service Checklist Cleaning section Poor baking resultsDrip bowls are pitting or rusting. Coil Element Models Drip bowls turning color or distorted. Coil Element ModelsPage Gibson Range Platinum Advantage Warranty

316135928 specifications

The Frigidaire 316135928 is a top-tier appliance component that exemplifies innovation and reliability in home cooking solutions. Designed specifically for use in various Frigidaire range models, this oven component showcases an array of features that enhance both functionality and user experience.

One of the standout characteristics of the Frigidaire 316135928 is its durability. Built from high-quality materials, this component is designed to withstand the rigors of daily cooking, ensuring longevity and consistent performance. It is engineered to fit seamlessly into its compatible ranges, making installation straightforward for users looking to replace a worn or damaged part.

This part is designed with advanced heating technologies that significantly improve cooking efficiency. The even heat distribution ensures that food is cooked uniformly, reducing hot and cold spots that can lead to uneven cooking results. This is especially beneficial for baking, where precise temperature control is crucial to achieving perfect results.

Another notable feature of the Frigidaire 316135928 is its compatibility with a range of Frigidaire models. This versatility allows consumers to reverse-engineer their appliances’ functionality without the need for extensive modifications, thereby saving time and effort during the replacement process.

User-friendly design elements make the 316135928 particularly appealing. It often includes intuitive control options, allowing users to easily adjust settings and monitor their cooking progress. This ease of use is complemented by a straightforward installation process, which is typically manageable even for those without extensive technical skills.

The component is also designed with energy efficiency in mind. By optimizing heat distribution and minimizing energy loss, users can expect lower energy consumption, thereby reducing their utility bills and environmental impact.

In terms of maintenance, the Frigidaire 316135928 is straightforward to clean and maintain, making it user-friendly for busy households. Regular maintenance can extend the lifespan of the component and ensure it continues to perform at peak efficiency.

Overall, the Frigidaire 316135928 stands out as a reliable and effective solution for modern kitchens, combining durability, efficiency, and user-friendly features. It enhances the cooking experience while ensuring that meals are prepared to perfection every time. Investing in this component can rejuvenate your kitchen's performance and help unleash your culinary creativity.
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