30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Sealed Top Burners)
C. Level and Position Range - Level range by adjusting the |
(4) leveling legs with a wrench. Note: A minimum clearance |
of 1/8" is required between the bottom of the range and the |
leveling leg to allow room for the bracket. Use a spirit level |
to check your adjustments. Slide range back into position. |
4.Connect the range to the gas supply.
NOTE: To prevent leaks use pipe joint sealant on all male (outside) pipe threads.
Visually check that rear leveling leg is inserted into and |
fully secured by the |
panel or storage drawer. For models with a warmer drawer |
or broiler compartment, grasp the top rear edge of the |
range and carefully attempt to tilt it forward. |
*Please note: Models without
7inches clearance from the floor.
*15"
| C |
| L |
| Centerline |
| ofrange |
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| 23" |
7" | 2" |
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Recommended area for 120V outlet on rear of wall and area for thru the wall connection of pipe stub and
| 10- |
| 1/2" |
| Recommended area for thru |
Fig. 4a | the floor connection of |
pipe stub and |
Wall
Edge
2. Provide an adequate gas supply. |
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This unit is |
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pressure. A convertible pressure regulator is connected to the |
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manifold and MUST be connected in series with the gas supply |
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line. If the LP/Propane conversion kit has been used, follow |
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instructions provided with the kit for converting the pressure |
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regulator to LP/Propane use. The LP kit can be found on the |
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back side of the range (some models). |
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Care must be taken during installation of range not to obstruct |
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the flow of combustion and ventilation air. | Fig. 4b |
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For proper operation, the maximum inlet pressure to the |
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regulator should be no more than 14 inches of water column |
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pressure. The inlet pressure to the regulator must be at least |
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1 inch greater than regulator manifold pressure. Examples: If |
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regulator is set for natural gas 4 inch manifold pressure, inlet |
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pressure must be at least 5 inches; if regulator has been |
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converted for LP/Propane gas 10 inch manifold pressure, inlet |
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pressure must be at least 11 inches. |
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Leak testing of the appliance shall be conducted according to |
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the instructions in step 4g. |
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The gas supply line should be 1/2" or 3/4" I.D. |
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3. Seal wall openings. |
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Seal any openings in the wall behind the range and in the floor |
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under the range after gas supply line is installed. |
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| Fig. 4c |
4