GE JBP26, JBP30 Preheating and Pan Placement, Aluminum Foil, How to Set the Oven for Broiling

Page 15

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ from the front of the pan to the front of the shelf.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Aluminum foil may be used to catch a spillover.

You can also use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Safety Information Operating Instructions Installation Instructions Troubleshooting

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

 

Place the meat or fish on the broiler grid in the

1

 

broiler pan.

 

Follow suggested shelf positions in the Broiling guide.

2

 

Turn the Oven Temperature knob to BROIL.

3

Tips Customer Service

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents GE Answer Center GE AppliancesStaple sales slip or cancelled check here Congratulations You Are Now Part of the GE FamilyWrite the model and serial numbers here GE & You Service Partnership California Safe Drinking Water and Toxic Enforcement Fiberglass insulation in self-clean ovens gives off a verySmall amount of carbon monoxide during the cleaning cycle All ranges can tip and injury could resultSafety Precautions Safety Information Oven SELF-CLEANING Oven Surface Cooking Units REMEMBER… Customer Service Troubleshooting TipsWok Cooking Using the surface unitsHow to Set Surface Cookware TipsCustomer Service Using the oven controlsOven Control Settings Type of margarine will affect baking performance Using the ovenHow to Set the Oven for Baking or Roasting Before you begin…Preheating and Pan Placement How to Set the Oven for BroilingAluminum Foil Comments Broiling guideUsing the clock and timer Automatic Stop Make sure the oven clock shows the correct time of dayPress Cook Time ON/OFF For Models with Pads and an Oven Temperature Knob For Models with Only an Oven Temperature KnobUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CyclePress the Start Time ON/OFF pad Painted Surfaces Care and cleaning of the rangeControl Panel and Knobs Oven VentDo not lift the door by the handle To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorTo remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesBroiler Pan & Grid To remove the storage drawerTo replace the storage drawer Lift-Up Cooktop on some models Porcelain Enamel CooktopTo replace a surface unit Surface UnitsDrip Pans To remove a surface unitWiring must conform to National Electric Codes Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangeBe installed before reinstalling the rear range wiring cover Power Cord Strain Relief InstallationDo not remove ground strap connection Wire Power Cord InstallationBefore After Wire Conduit Installation Connector block terminal Bare wire Anti-Tip Bracket Installation Leveling the RangeFinal Check Before you call for service… Or roast properly Customer Service Troubleshooting Tips InstallationInstructions Operating Instructions Food does not bakeSelf-clean cycle Oven temperatureClock and timer Self-cleanTo Clean Oven not cleanAfter a clean cycle Clean lightA number Is on when youPower outage Want to cookCustomer Service From the date GE Electric Range WarrantyWe Will Replace, At No Charge To You One YearService Telephone Numbers In-Home Repair Service 800-GE-CARESTDD 800-TDD-GEAC
Related manuals
Manual 32 pages 1.22 Kb Manual 36 pages 15.07 Kb Manual 52 pages 15.04 Kb Manual 28 pages 22.21 Kb Manual 80 pages 13.92 Kb Manual 28 pages 60.36 Kb

JBP25, JBP19, JBP21, JBP24, JBP22 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.
Top Page Image Contents