GE JBP22, JBP30, JBP26, JBP24, JBP21, JBP19, JBP25 owner manual Broiling guide, Comments

Page 16

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Broiling guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb. (about

C

41⁄2

41⁄2

Arrange in single layer.

 

8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly.

Well Done

1/2 to 3/4″

 

 

 

Up to 8 patties take

 

thick

 

 

 

about same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

Rare

C

6

5

Medium

(1 to 11⁄2 lbs.)

C

8

6

cook through before

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

recommended.

Rare

11⁄2″ thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10

 

(2 to 21⁄2 lbs.),

 

 

 

minutes per side for cut-up

 

split lengthwise

 

 

 

chicken. Brush each side

 

 

 

 

 

with melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz.

 

 

turn

Spread open. Brush with

 

each)

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish

1-lb. fillets

C

5

5

Handle and turn very carefully.

 

1/4 to 1/2″

 

 

 

Brush with lemon butter

 

thick

 

 

 

before and during cooking,

 

 

 

 

 

if desired. Preheat broiler

 

 

 

 

 

to increase browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for 11⁄2″

 

 

 

 

 

thick or home cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

16

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Contents GE Appliances GE Answer CenterCongratulations You Are Now Part of the GE Family Staple sales slip or cancelled check hereWrite the model and serial numbers here GE & You Service Partnership Fiberglass insulation in self-clean ovens gives off a very Small amount of carbon monoxide during the cleaning cycleAll ranges can tip and injury could result California Safe Drinking Water and Toxic EnforcementSafety Precautions Safety Information Oven SELF-CLEANING Oven Surface Cooking Units Customer Service Troubleshooting Tips REMEMBER…Using the surface units How to SetSurface Cookware Tips Wok CookingUsing the oven controls Customer ServiceOven Control Settings Using the oven How to Set the Oven for Baking or RoastingBefore you begin… Type of margarine will affect baking performanceHow to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil Broiling guide CommentsUsing the clock and timer Make sure the oven clock shows the correct time of day Automatic StopPress Cook Time ON/OFF For Models with Only an Oven Temperature Knob For Models with Pads and an Oven Temperature KnobBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningPress the Start Time ON/OFF pad Care and cleaning of the range Control Panel and KnobsOven Vent Painted SurfacesTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door Do not lift the door by the handleOven Light Replacement on some models Oven Heating ElementsOven Shelves To remove the coverTo remove the storage drawer Broiler Pan & GridTo replace the storage drawer Porcelain Enamel Cooktop Lift-Up Cooktop on some modelsSurface Units Drip PansTo remove a surface unit To replace a surface unitInstallation of the range Wiring must conform to National Electric CodesPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Be installed before reinstalling the rear range wiring coverWire Power Cord Installation Do not remove ground strap connectionBefore After Wire Conduit Installation Connector block terminal Bare wire Leveling the Range Anti-Tip Bracket InstallationFinal Check Before you call for service… Customer Service Troubleshooting Tips Installation Instructions Operating InstructionsFood does not bake Or roast properlyOven temperature Clock and timerSelf-clean Self-clean cycleOven not clean After a clean cycleClean light To CleanIs on when you Power outageWant to cook A numberCustomer Service GE Electric Range Warranty We Will Replace, At No Charge To YouOne Year From the dateIn-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC
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JBP25, JBP19, JBP21, JBP24, JBP22 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

The GE JBP20 builds on the strengths of the JBP19 but introduces enhanced features for a more refined cooking experience. This model boasts a larger oven capacity, making it suitable for preparing larger meals or multiple dishes simultaneously. The cooktop features heavy-duty grates designed for durability and stability, providing a reliable surface for pots and pans of various sizes. The JBP20 is equipped with a precise temperature control system, ensuring uniform cooking results. In addition, it includes a storage drawer at the bottom, offering convenient space for cookware and utensils.

The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

Overall, the GE JBP19, JBP20, and JBPA48 gas ranges stand out with their combination of functional design, advanced features, and user-friendly technology. Each model is tailored to meet diverse culinary needs while ensuring users can enjoy the cooking process without compromising on efficiency or results. Whether you're a novice home cook or an experienced chef, these gas ranges deliver exceptional performance and reliability for all your cooking endeavors.
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