GE JBP49 owner manual Instructions, How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 10

Instructions

Using the oven.

Instructions Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Care and Cleaning Operating

Troubleshooting Tips

Consumer Support

The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4″ thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1″ thick

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

1 to 11/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

11/2″ thick

D

10

8

Slash fat.

 

Medium

2 to 21/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 21⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2″ thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2 to 3/4″ thick)

E

10

 

turn skin side down.

Ham Slices

1/2″ thick

D

6

6

 

(precooked)

1″ thick

D

8

8

 

Pork Chops

2 (1/2″ thick)

D

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

*See illustration for description of shelf positions.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Ge.com Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Safety Instructions Operating Instructions Ge.comCook Meat and Poultry THOROUGHLY… Surface Cooking Units Troubleshooting Tips Cleaning Operating InstructionsCare Surface Cookware Tips Using the surface unitsHow to Set Wok CookingUsing the oven controls Tips Care and CleaningSafety Using the ovenConsumer Support Broiling Guide How to Set the Oven for BroilingInstructions HI BroilUsing the clock, kitchen timer and control lockout CleaningHow to Set an Immediate Start and Automatic Stop Safety InstructionsConsumer Support Troubleshooting Tips How to Set a Delayed Start and Automatic StopHour Shutdown Special features of your oven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleHour, 24-Hour or Clock Blackout How to Exit the Sabbath Feature Using the Sabbath featureHow to Set Sabbath Feature for Regular Baking/Roasting Safety InstructionsTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningSupport Care and cleaning of the rangeTips Consumer Operating InstructionsCleaning the Oven Door Consumer Support Troubleshooting Tips Care and CleaningLift-Off Oven Door Storage Drawer Removal Oven Light ReplacementOven Shelves Painted SurfacesDrip Pans Surface UnitsTo remove a surface unit To replace a surface unit Lift-Up Cooktop SafetyInstructions Operating Oven VentBefore you call for service… Problem Possible Causes What To DoClock and timer Control signals afterOr delay start See the Using the clock and timer sectionPower outage Is on when you wantSee the Special features of your oven control section Removal instructions in the Care and cleaning of yourWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Accessories Looking For Something More?Cleaning Troubleshooting Tips Consumer Support GE Electric Range WarrantySafety Instructions Operating Instructions CareConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JBP49 specifications

The GE JBP49 is a popular model in General Electric's lineup of kitchen appliances, particularly known for its blend of functionality, design, and innovative technology. This range offers a comprehensive cooking solution, integrating both traditional and modern cooking features to meet the needs of various culinary enthusiasts.

One of the standout features of the GE JBP49 is its versatile cooking capabilities. It is equipped with both an electric coil surface and a large capacity oven, allowing users to prepare multiple dishes simultaneously. The four coil burners provide ample cooking space, and they heat up quickly, ensuring efficient meal preparation. The smooth surface of the range enhances its aesthetic appeal while making it easy to clean after cooking.

The oven in the GE JBP49 features a baking element that provides consistent heat distribution, resulting in evenly baked goods. Additionally, the oven's broil function offers flexibility for perfecting dishes that require high-temperature cooking, such as steaks or casseroles. With a generous oven capacity, home cooks can accommodate larger meals or multiple dishes, making it ideal for family gatherings or entertaining guests.

This model is designed with user convenience in mind. It includes an easy-to-use control panel that features clearly labeled knobs for adjusting temperatures and settings. The bright interior oven light allows users to monitor cooking progress without opening the oven door, which is essential for maintaining temperature.

In terms of technology, the GE JBP49 is designed with safety in mind. It includes features such as a removable oven door and an electronic igniter, ensuring a safer cooking environment. Moreover, the oven has a self-cleaning option that simplifies maintenance and upkeep, allowing users to spend more time enjoying their culinary creations rather than cleaning.

Elegance is another hallmark of the GE JBP49. The sleek design and modern finish allow it to seamlessly integrate into various kitchen styles, enhancing the overall look of the space. Available in different color options, it caters to diverse tastes and kitchen themes.

Overall, the GE JBP49 combines practicality with innovation. Its high-quality construction, efficient heating technology, and user-friendly features make it a valuable addition to any kitchen, whether for everyday cooking or special occasions. This model exemplifies GE’s commitment to delivering reliable and stylish kitchen appliances that enhance the cooking experience.
Top Page Image Contents