GE JBP49 owner manual Adjust the oven thermostat-Do it yourself, To Adjust the Thermostat

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Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Cleaning Operating Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 35ºF hotter or (-) 35ºF cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15ºF, touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

Consumer Support Troubleshooting Tips Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Contents Ge.com Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Safety Instructions Operating Instructions Ge.comCook Meat and Poultry THOROUGHLY… Surface Cooking Units Troubleshooting Tips Cleaning Operating InstructionsCare Using the surface units How to SetSurface Cookware Tips Wok CookingUsing the oven controls Tips Care and CleaningSafety Using the ovenConsumer Support How to Set the Oven for Broiling InstructionsBroiling Guide HI BroilUsing the clock, kitchen timer and control lockout CleaningSafety Instructions Consumer Support Troubleshooting TipsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionHour Shutdown Tones at the End of a Timed CycleHour, 24-Hour or Clock Blackout Using the Sabbath feature How to Set Sabbath Feature for Regular Baking/RoastingHow to Exit the Sabbath Feature Safety InstructionsTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Tips ConsumerSupport Operating InstructionsCleaning the Oven Door Consumer Support Troubleshooting Tips Care and CleaningLift-Off Oven Door Oven Light Replacement Oven ShelvesStorage Drawer Removal Painted SurfacesDrip Pans Surface UnitsTo remove a surface unit To replace a surface unit Safety Instructions OperatingLift-Up Cooktop Oven VentBefore you call for service… Problem Possible Causes What To DoControl signals after Or delay startClock and timer See the Using the clock and timer sectionIs on when you want See the Special features of your oven control sectionPower outage Removal instructions in the Care and cleaning of yourWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Accessories Looking For Something More?GE Electric Range Warranty Safety Instructions OperatingCleaning Troubleshooting Tips Consumer Support Instructions CareSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JBP49 specifications

The GE JBP49 is a popular model in General Electric's lineup of kitchen appliances, particularly known for its blend of functionality, design, and innovative technology. This range offers a comprehensive cooking solution, integrating both traditional and modern cooking features to meet the needs of various culinary enthusiasts.

One of the standout features of the GE JBP49 is its versatile cooking capabilities. It is equipped with both an electric coil surface and a large capacity oven, allowing users to prepare multiple dishes simultaneously. The four coil burners provide ample cooking space, and they heat up quickly, ensuring efficient meal preparation. The smooth surface of the range enhances its aesthetic appeal while making it easy to clean after cooking.

The oven in the GE JBP49 features a baking element that provides consistent heat distribution, resulting in evenly baked goods. Additionally, the oven's broil function offers flexibility for perfecting dishes that require high-temperature cooking, such as steaks or casseroles. With a generous oven capacity, home cooks can accommodate larger meals or multiple dishes, making it ideal for family gatherings or entertaining guests.

This model is designed with user convenience in mind. It includes an easy-to-use control panel that features clearly labeled knobs for adjusting temperatures and settings. The bright interior oven light allows users to monitor cooking progress without opening the oven door, which is essential for maintaining temperature.

In terms of technology, the GE JBP49 is designed with safety in mind. It includes features such as a removable oven door and an electronic igniter, ensuring a safer cooking environment. Moreover, the oven has a self-cleaning option that simplifies maintenance and upkeep, allowing users to spend more time enjoying their culinary creations rather than cleaning.

Elegance is another hallmark of the GE JBP49. The sleek design and modern finish allow it to seamlessly integrate into various kitchen styles, enhancing the overall look of the space. Available in different color options, it caters to diverse tastes and kitchen themes.

Overall, the GE JBP49 combines practicality with innovation. Its high-quality construction, efficient heating technology, and user-friendly features make it a valuable addition to any kitchen, whether for everyday cooking or special occasions. This model exemplifies GE’s commitment to delivering reliable and stylish kitchen appliances that enhance the cooking experience.