Cook Meat and Poultry THOROUGHLY…

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken.

	■ Do not store flammable materials in an	■ Keep the hood and grease filters clean
	oven or near the cooktop.	to maintain good venting and to avoid
	■ CAUTION: Items of interest to	grease fires.
		■ Do not use water on grease fires. Never
	children should not be stored in cabinets
		pick up a flaming pan. Turn the controls
	above a range or on the backsplash of
		off. Smother a flaming pan on a surface
	a range—children climbing on the range
		unit by covering the pan completely with
	to reach items could be seriously injured.
		a well-fitting lid, cookie sheet or flat tray.

	■ Never wear loose-fitting or hanging	Use a multi-purpose dry chemical or
	garments while using the appliance.	foam-type fire extinguisher.
	Be careful when reaching for items stored	■ Flaming grease outside a pan can be put
	over the range. Flammable material could
		out by covering it with baking soda or,
	be ignited if brought in contact with hot
		if available, by using a multi-purpose dry
	surface units or heating elements and
		chemical or foam-type fire extinguisher.
	may cause severe burns.
		■ Flame in the oven can be smothered
	■ Use only dry pot holders—moist or damp
		completely by closing the oven door and
	pot holders on hot surfaces may result in
		turning the oven off or by using a multi-
	burns from steam. Do not let pot holders
		purpose dry chemical or foam-type fire
	touch hot surface units or heating
		extinguisher.
	elements. Do not use a towel or other

	bulky cloth in place of pot holders.	■ Do not touch the surface units, the
	■ For your safety, never use your appliance	heating elements or the interior surface
		of the oven. These surfaces may be hot
	for warming or heating the room.
		enough to burn even though they are

	■ Teach children not to play with the	dark in color. During and after use, do not
	controls or any other part of the range.	touch, or let clothing or other flammable
	■ Always keep dish towels, dish cloths, pot	materials contact the surface units, areas
		nearby the surface units or any interior
	holders and other linens a safe distance
		area of the oven; allow sufficient time for
	from your range.
		cooling first.
	■ Always keep wooden and plastic utensils
		■ Potentially hot surfaces include the
	and canned food a safe distance from
		cooktop, areas facing the cooktop, oven
	your range.
		vent opening, surfaces near the opening,

	■ Always keep combustible wall coverings,	crevices around the oven door.
	curtains or drapes a safe distance from	■ REMEMBER: The inside surface of the oven
	your range.
		may be hot when the door is opened.
	■ Do not let cooking grease or other
		■ Do not store or use combustible materials,
	flammable materials accumulate in
		gasoline or other flammable vapors and
	or near the range.
		liquids in the vicinity of this or any other

		appliance.

COOK MEAT AND POULTRY THOROUGHLY…

	Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
	to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
4	foodborne illness.
4