Using the surface units. | www.GEAppliances.com |
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the setting you want.
At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.
A surface unit ON indicator light will glow when any surface unit is on.
Be sure you turn the control knob to
OFF when you finish cooking.The WARM setting (on some models) on the right REAR surface unit keeps already heated food warm until ready to serve.
Safety Instructions Operating Instructions
Not over 1 inch.
Surface Cookware Tips
Use medium- or
For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1″.
Care and Cleaning
Wok Cooking
We recommend that you use only a
Do not use woks that have support rings.
Placing the ring over the surface unit will cause a
Do not use round bottom woks. You could be seriously burned if the wok tipped over.
Troubleshooting
Use only
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.
To prevent burns from steam or heat, use caution when canning.
Tips Consumer Support
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