Tips, Troubleshooting, Before you begin…

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	D
Angel food cake,	C or D
bundt or pound cakes
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Tips

Preheating and Pan Placement

Troubleshooting

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer Support

Cut slits in the foil just like the grid.

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

JBP79SDSS, JBP79ABAA, JBP79WBWW, JBP79BBBB, JBP79CBCC specifications

The GE JBP79 series of ranges includes models like the JBP79CBCC, JBP79BBBB, JBP79WBWW, JBP79ABAA, and JBP79SDSS, each offering a blend of functionality and modern technology tailored for today’s kitchens. These electric ranges are designed with performance and convenience in mind, making them an excellent addition to any culinary space.

One of the standout features of the JBP79 series is the large capacity oven, typically at 5.3 cubic feet. This spacious oven provides ample room for cooking multiple dishes simultaneously, catering to family meals or entertaining guests. The oven is equipped with True European Convection technology, ensuring that heat is evenly distributed throughout the cooking space. This allows for consistent baking and roasting results, eliminating the hassle of rotating pans.

The JBP79 models feature an array of cooktop options. With four radiant heating elements, including a powerful 2,500-watt element, these ranges offer quick heating and precise temperature control. The smooth surface of the cooktop allows for easy cleaning and provides a sleek, modern aesthetic that complements any kitchen decor.

In terms of user-friendly technology, these ranges are equipped with electronic oven controls, allowing for precise cooking temperature adjustments and settings. The models also come with a self-cleaning function, taking the stress out of oven maintenance by using high temperatures to burn off food residues.

In addition to performance, the GE JBP79 series takes safety seriously. The ranges come with a control lock capability, preventing unintended modifications to settings, especially in homes with young children. The hot surface indicator lights also serve as a helpful reminder when the cooktop is still hot, further enhancing safety during cooking.

Energy efficiency is another important characteristic of the JBP79 series. Designed to consume less energy without compromising performance, these ranges help reduce electricity bills while being environmentally friendly.

With various finishes available, including stainless steel and traditional white, the GE JBP79 series offers flexibility in styling. With a combination of innovative features, convenient technologies, and reliable cooking performance, models like the JBP79CBCC, JBP79BBBB, JBP79WBWW, JBP79ABAA, and JBP79SDSS are equipped to handle the culinary needs of modern households while enhancing the aesthetic appeal of the kitchen space. Whether for daily cooking or special occasions, these ranges are designed to deliver satisfaction and efficiency.