GE JRP80 owner manual Safety, How to Set the Oven for Broiling, Broiling Guide

Page 15

GEAppliances.com

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Press the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1thick

 

 

 

Steaks less than 3/4

Rare†

F

6

4

Medium

1 to 11/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

11/2thick

D

10

8

Slash fat.

 

Medium

2 to 21/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 212 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3–4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2to 3/4thick)

E

10

 

turn skin side down.

Ham Slices

1/2thick

D

6

6

 

(precooked)

1thick

D

8

8

 

Pork Chops

2 (1/2thick)

D

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

Medium

E

7

4

Slash fat.

Well Done

to 12 oz.

E

10

9

 

Medium

2 (11/2thick) about 1 lb.

E

9

6

 

Well Done

 

E

14

10

 

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

15

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Care and Cleaning Troubleshooting Tips Consumer Support Safety Instructions Operating InstructionsGEAppliances.com Consumer Cook Meat and Poultry THOROUGHLY…Radiant Surface Units Troubleshooting Tips CareConsumer Support Troubleshooting Tips Consumer Support Using the surface unitsSafety Instructions Care and CleaningCleaning Operating Consumer Support Troubleshooting Tips CareInstructions About the radiant surface units… Selecting types of cookware Using the oven controls Safety Instructions Operating Instructions CareCleaning Troubleshooting Tips Consumer Support Hour Shutoff Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionCleaning Troubleshooting CareConsumer Support Before you begin… Care and CleaningTroubleshooting TipsBroiling Guide SafetyHow to Set the Oven for Broiling Broiling GuideConsumer Support Troubleshooting Using the clock and timerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Consumer Support Safety InstructionsHow to Set for Regular Baking/Roasting Consumer Support Troubleshooting TipsHow to Exit the Sabbath Feature Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenConsumer Support Troubleshooting Tips Care and Cleaning Before a Clean CycleAfter a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Cleaning Operating Instructions Safety InstructionsTroubleshooting Tips Lift-Off Oven Door Safety Instructions OperatingPainted Surfaces Control PanelOperating Troubleshooting TipsBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Instructions Operating InstructionsDamage from Sugary Spills and Melted Plastic Operating Instructions SafetyMetal Marks and Scratches Cooktop SealProblem Possible Causes What To Do Before You Call For Service…Before You Call For Service … See the Using the self-cleaning oven section Cleaning of your range sectionDuring a clean cycle Unlock Oven not clean afterDisplay goes blank Power outageA number Or letter flashGE Will Provide GE Electric Range WarrantySafety Instructions Operating Instructions Troubleshooting Tips Consumer SupportReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JRP80 specifications

The GE JRP80 is a sophisticated jet engine developed by General Electric for a variety of regional and short-haul aircraft. Designed to combine efficiency, reliability, and performance, it has become a significant player in the aerospace industry, meeting the demands of modern aviation.

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