GE XL44TM installation instructions Leveling the Range, To remove the broiler drawer

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INSTALLATION INSTRUCTIONS

(continued)

9ADJUST BROIL BURNER AIR ADJUSTMENT SHUTTER ON MODELS WITH A BROILER DRAWER, IF NECESSARY

(See Step 8 if your range is equipped with a storage drawer.)

To determine if the bottom burner flames are burning properly, first remove the oven bottom.

Oven bottom

To remove the oven bottom:

1.Remove knurled screws holding down rear of oven bottom.

2.Grasp oven bottom at finger slots on each side.

3.Lift rear of oven bottom enough to clear the lip of range frame, then pull out.

With the oven bottom removed, properly adjusted flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping.

(With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

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The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer.

To remove the broiler drawer:

1.Pull the drawer out until it stops, then push it back in about one inch.

2.Grasp handle, lift and pull broiler drawer out.

Loosen

Air adjustment shutter

Metal shield

Remove the metal shield at the rear of the cavity. The air adjustment shutter is behind this shield. To adjust the flow of air to the burner, loosen the Phillips-head screw and rotate the shutter to allow more or less air into the burner tube.

10LEVELING THE RANGE

1.Remove the storage drawer, broiler drawer or kick panel.

2. Use a 3/16″ open-end or socket wrench to back out both rear leveling legs approximately two turns.

3. Use a 13⁄8″ open-end or adjustable wrench to back out the front leveling legs two turns.

4.Install the oven shelves in the oven and

position the range where it will be installed.

5.Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

6.Adjust the leveling legs until the range is level.

7.After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

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Contents Before You Safety InstructionsOperating Instructions, Tips If YOU Need Service Help US Help YOU…Using Your Range Important Safety InstructionsWhen You Get Your Range Surface Cooking Do not allow anyone to climb, stand orBaking, Broiling and Roasting Cleaning Your RangeSave These INSTRUCTIONS5 Features of Your Range Features and appearance varyOven Control SeeSurface Burners, Grates and Drip Pans on some models Broiler Pan and GridBefore Lighting a Burner Surface CookingSurface Burner Controls To Light a Surface BurnerDo not use a wok on any other support ring How to Select Flame SizeTop-of-Range Cookware To Change or Cancel the Timer Setting Clock and TimerTo Set the Timer Display Clock While Timer Is OperatingUsing Your Oven Oven Vents Oven ShelvesShelf Positions To avoid possible burns, place the shelves How to Set Your Range for BakingBaking Type of Food Shelf PositionBaking Guides Pan PlacementPreheating CookiesBaking Pans PiesCakes Don’t PeekType of Margarine Will Affect Baking Performance Adjust the Oven ThermostatTo Adjust the Thermostat Dual Shelf Cooking RoastingUse of Aluminum Foil Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Broiling Guide Ground BeefCare and Cleaning Standard Twin Burners on some modelsSealed Burner Assemblies on some models For proper ignitionOven Bottom Burner GratesCooktop Surface Removable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and GridRemovable Kick Panel on some models Oven Air VentsRemovable Storage Drawer on some models Lift-Off Oven Door Outside of doorOven bottom has a porcelain enamel finish Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Rigid Pipe Hookup for Models Equipped with Sealed BurnersElectrical Requirements Electrical Connections on some modelsGrounding Extension Cord CautionsElectrical Connections Electric DisconnectLight the Oven Pilot Adjust the Surface Burner Pilots if NecessaryLight the Surface Burner Pilots Electric Ignition Models Light the PilotsQuality of Flames Yellow flamesTo remove the oven bottom Leveling the Range To remove the broiler drawerInstalling the ANTI-TIP Device Page Page Page QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseDo It Yourself section We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration We’ll Be There Warranty
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