GE XL44TM installation instructions Sealed Burner Assemblies on some models, For proper ignition

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After cleaning, make sure the slot in the burner head is positioned over the electrode.

CARE AND CLEANING

(continued)

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED) IN PLACE.

Sealed Burner Assemblies (on some models)

Grate

Burner cap

Drip pan

(on some models)

Burner head

Electrode

Turn all controls OFF before removing the burner parts and drip pans (if so equipped).

The burner grates, caps, burner heads and drip pans (if so equipped) can be lifted off, making them easy to clean.

The electrode of

 

the spark igniter is

Electrode

exposed when the

burner head is

 

removed. When one

 

burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Burner Heads (on sealed burners only)

NOTE: Before removing the burner heads and caps, remember their size and location. Replace them in the same location after cleaning.

For proper ignition,

make sure the small hole in the section that fits over the electrode is kept open. A sewing needle or wire twist-tie works well to unclog it.

The slits in the burner heads of your range must be kept clean at all times for an even, unhampered flame.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these openings.

To remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20-30 minutes. For more stubborn stains, use a toothbrush.

Before putting the burner head back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes.

Replace the burner

heads and caps. Make sure that the heads and caps are

replaced in the correct location. There is one small, 2 medium and one large head and cap.

NOTE: On some models the burner heads and caps are all the same size and can be used in any of the 4 needed locations.

Burner Caps (on sealed burners only)

Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles.

Dry them in a warm oven or with a cloth—don’t reassemble them wet. Replace the burner caps.

Make sure that caps are replaced on the correct size burner. There is one small, 2 medium and one large cap.

22

small

medium

small

 

medium

 

 

large

medium

large

 

 

 

 

Front of Range

NOTE: On some models the caps are all the same size and can be used in any of the 4 needed locations.

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Contents Operating Instructions, Tips Safety InstructionsBefore You If YOU Need Service Help US Help YOU…When You Get Your Range Important Safety InstructionsUsing Your Range Surface Cooking Do not allow anyone to climb, stand orSave These INSTRUCTIONS5 Cleaning Your RangeBaking, Broiling and Roasting Features of Your Range Features and appearance varyOven Control SeeSurface Burners, Grates and Drip Pans on some models Broiler Pan and GridBefore Lighting a Burner Surface CookingSurface Burner Controls To Light a Surface BurnerTop-of-Range Cookware How to Select Flame SizeDo not use a wok on any other support ring To Change or Cancel the Timer Setting Clock and TimerTo Set the Timer Display Clock While Timer Is OperatingUsing Your Oven Shelf Positions Oven ShelvesOven Vents To avoid possible burns, place the shelves How to Set Your Range for BakingBaking Type of Food Shelf PositionBaking Guides Pan PlacementPreheating CookiesBaking Pans PiesCakes Don’t PeekTo Adjust the Thermostat Adjust the Oven ThermostatType of Margarine Will Affect Baking Performance Use of Aluminum Foil RoastingDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsBroiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide Ground BeefCare and Cleaning Standard Twin Burners on some modelsSealed Burner Assemblies on some models For proper ignitionCooktop Surface Burner GratesOven Bottom Removable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and GridRemovable Storage Drawer on some models Oven Air VentsRemovable Kick Panel on some models Lift-Off Oven Door Outside of doorOven bottom has a porcelain enamel finish Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Rigid Pipe Hookup for Models Equipped with Sealed BurnersElectrical Requirements Electrical Connections on some modelsGrounding Extension Cord CautionsElectrical Connections Electric DisconnectLight the Surface Burner Pilots Adjust the Surface Burner Pilots if NecessaryLight the Oven Pilot Electric Ignition Models Light the PilotsQuality of Flames Yellow flamesTo remove the oven bottom Leveling the Range To remove the broiler drawerInstalling the ANTI-TIP Device Page Page Page QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseDo It Yourself section We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration We’ll Be There Warranty
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