GE JGSP30GER, JGSP31GER, JGSP40AES manual Broiling GU~E, Nlinllcs only, X20

Page 20

BROILING GU~E

5. When titr:lnging I’()()d 011 il:ln. do Ilt)t l~t l’~tty

~~gcs hang ovct- sides. wI] ich COUICI soil oven with 1’;1[ dripping.

6. Broiler does not need to he prehctltcd. tt(~wevcr. l’(~r very thin l’(~ods. or tc) incretise browning, prchc:lt il. desired.

7. Fro~erl s[euks c:in be hroilcd by p(~sitionins the (~ven shelf ut next lc~west she! 1’ position :ind incrc:isin: c(~t)king [ilnc given in this guide

I 7 titncs per side.

4.If ~lcsirccl. tnurin:lte tne:its 01” chicken bef(~rc

hr(~iling t)r brush with biubccue siILIcc I:ist 5 to

I () nlin;llcs only.

 

 

 

 

 

Q{]~ntity

and/Or

Shell’

 

 

l~()()d

 

‘I”hickncss

 

I](]siti(m

 

 

 

 

 

 

 

 

 

 

1!;1(’()[1

 

I/2 Ih. (;ih{)[l[ X

(.

 

 

 

 

 

 

I hin SI i~cs )

 

 

 

 

 

 

 

 

 

 

 

(;rllnnd Ilecl

 

I Ill. (4 pil[[lcs)

 

 

 

Well I)OIIC

 

1/2 (() 314 inch lhich

(.

 

 

I;ecf’ Stcuks

 

 

 

 

 

 

 

I<ill”c

!

in.’h (hi~’k

[1

 

 

McLlilllll

 

( I (() I ‘/’ Ih.. )

B

 

 

Well I )(IIIC

 

 

 

 

B

 

 

l?illL’

 

I;’ inch [hich

H

 

 

Mcdiu!ll

 

( ? It) ?)< Ihs. )

B

 

 

Wcl I I)onc

 

 

 

 

B

 

 

{:hickcn

 

I

W’ll[)lc

 

/\

 

 

 

 

 

 

( 21027 Ibs. ).

 

 

 

 

 

 

 

spl il Icllg[hw ISC

 

 

 

 

 

 

 

 

 

 

 

 

 

Ilakcry I)rndllcts

 

 

 

 

 

 

 

Iilcil(l (’I”(lil\L) 01”

 

2 10 ,4 SI ic~’s

c

 

 

“1’t):islclP;lsllics

 

I

ph:. (2)

 

~.

 

 

I:n:lish Mul’lins

2

(split)

 

 

 

 

 

 

 

[,i)hstcr ‘Iilils

 

J...J

 

(

 

 

 

 

 

 

((~ (~) X ()/.. c:lch)

 

 

 

 

 

 

 

 

 

 

 

I:ish

 

 

I -Ih. I’illcls I/4 [(l

13

 

 

 

 

 

 

I/2 inch Lhick

 

 

 

 

 

 

 

 

 

 

 

 

 

Ilnm Slices

 

A

 

 

(prcc{~ohc~l)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pnrk C’IIIIPS

 

 

2 ( I/2 inch

thick)

B

 

 

Well I)(IIIC

 

 

2 ( I inch Lhic’k )

R

 

 

 

 

 

 

:Ihoul I lb.

 

 

 

 

Mcdi[lnl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Well I)(nlc

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25

 

1 ()-lx

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2X .30

 

I X20

 

 

I< CCIUC’C I inlc tlht)uL 5 [() I () nlillLlrcs l)cl”

-b

CilCh

 

 

 

 

 

 

 

 

 

\iLIC !’01” CU-UPuhlc’hCll.

t]l’LISh

 

 

 

 

 

 

 

 

 

side wilh II ICI ICLI hll[rcr Bloi I skill -sick-

 

 

 

 

 

 

 

 

 

(hlWll I II”SI :illd hrt)l i w Iltl d(l(n c’hI\c(l.

?3

 

 

 

 

 

 

 

 

 

1/2 I

 

 

SpiIcc c\’cnl}.

I’I:ILc f:nglish nl[ll’lins

 

 

 

3..4

 

 

 

 

 

~11[-~idc-up ;in(l hru~h with hklt(cl,

 

 

 

 

 

il’ dcsirccl.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3- I ()

 

ljo 110[

 

 

C.LIL lhr{~u:h h:lck 01” shell. Sp]c:ld

 

 

I

 

 

 

 

 

 

 

 

r[lln (Ivcr.

 

 

opcI). 111-LIshwith nlcl(cd b[lrlc!” hcl’(~l-c

 

 

 

 

 

 

 

 

 

:ind :11’rer Ililll’

01” hroi I in: I ilnt.

 

 

 

 

 

 

 

 

 

 

 

 

5

 

5

 

 

tt;llld!C Jlld I(lrn \cry CL1l’Cf’Lll!Y.

[Jrush

 

 

 

 

 

 

 

 

 

wi(h Icnlt)n hLll[C1’ bet’tlrc and during

 

 

 

 

 

 

 

 

 

cook” ing i 1’ ttc~il”cd. Pl”ctlc:lt hroi Ier L()

 

 

 

 

 

 

 

 

 

i In CI-CLISC h[ouni ng.

 

 

 

 

 

 

x

 

x

 

 

Incrciisc rilllc

5 it) I () III

IIILIICS pcr side

 

 

 

 

 

 

 

 

 

I“or I L inL’h !hick or h(~!llc cul”cd h:lnl.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I ()– I 2

 

4-5

 

 

Sl;lsh

1’:1(.

 

 

 

 

 

I 2- I 3

I

X-L)

I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

 

 

 

I

 

 

 

 

 

 

 

 

 

I

 

 

 

 

 

 

 

 

 

 

8

47

I

Sliisll

I’ill

 

 

 

 

10

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Use and Care Guide If YOU Need Service Help US Help YOUUsing Your Range Important Safety InstructionsWhen You Get Your Range Do not use water on grease fires Ne\cr pick up a tlaming p~~n. TurnBaking, Broiling and Roasting ~PORTANT Safety Instructions Save These Instructions FLOO~G and LevelingExplaincd on ?, ?7Kfeatures of Your Oven Control Timer To Set the Timer To Reset the TimerTo Cancel the Timer Power Outage?How to Select Flame Size SU~ACE CookingElectric Ignition Surface Burner ControlsUsing Your Oven Power OutageAdjusting the Oven Thermostat Top-of-Range CookwareOven Shelves Shelf PositionsOven Light Oven VentHow to Set Your Range for Baking BakingTimed Baking Avid pssille hums, plLIcc I1c stlulkcs+ow to Set elay Start and Automatic Stop St~l 1 ’1’L’\S h~ ’ti l-i ~ti PiliPan Placement PreheatingBaking Pans ~pe of Food Shelf PositionBA~NG To change oven temperature during roasting For Frozen RoastsRoastxng Guidf 10 to 15 11sBroiling X20 Broiling GU~ENlinllcs only Opewting the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning Quick Reminder‘ Opewting the SELF-CLEANING Oven After a Clean CycleHow to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanPage Removal of Packaging Tape Burner Assembly Ld. ot CO LIISC, I1’ter spit lovers‘Ii Act’p the cooktop looking its Burner GratesControl Panel and Knobs To clean the outside glass-. -= Broiler Pan and RackMetal Parts Glass SurfacesOven Light Bulb Removable Oven BottomCA~ and Cleaning Oven DoorOven door is removable Inside of the door=.-. c r CAW and CI.EANING Could allow the rllge tt tip overCooktop Burner Minor Adjustments YOU can MA~Broil and Oven Burner Air Adjustment Shutters Cone-Norm~l iir LP gas Normtil for naturul gas ~l Rface Burner Knobs Not TurnYellow tip on outer C Soft blue flames Page Page Wdll Be There Warranty

JGSP30GER, JGSP40AES, JGSP31GER specifications

General Electric (GE) has long been known for its commitment to quality appliances, and the JGSP31GER, JGSP40AES, and JGSP30GER are no exceptions. These gas ranges exemplify modern cooking technology while offering a blend of functionality and style. Each model caters to home chefs looking for reliability and innovative features.

The GE JGSP31GER is a versatile 30-inch gas range that showcases a powerful 4-burner cooktop. The burners are designed to deliver precise heat settings, allowing for everything from simmering delicate sauces to boiling water for pasta. Its Continuous Grates provide a seamless surface for sliding pots and pans, enhancing the cooking experience by making the transition between burners hassle-free. This model also includes an oven with a large capacity, perfect for families or those who love to entertain.

Next, the GE JGSP40AES offers a slightly different take on the range. This model features 5 burners, providing additional cooking space for those who require more versatility in the kitchen. One of its standout technologies is the convection oven, which ensures even baking by circulating hot air throughout the oven cavity. This results in perfectly baked items every time—whether it's cookies, roasts, or casseroles. Additionally, the self-cleaning option is a significant time-saver, allowing users to maintain a clean oven with minimal effort.

Finally, the GE JGSP30GER is designed with the modern home chef in mind. This model incorporates an integrated oven thermometer that provides real-time temperature readings, helping to ensure precise cooking. The internal oven features different cooking modes, such as Bake, Broil, and Warm, catering to various cooking requirements. Its sleek stainless steel finish not only looks great in any kitchen but is also easy to clean.

Collectively, these GE gas ranges represent a commitment to quality and innovation. Each model is equipped with safety features such as electronic ignition and a flame failure device, which cut off the gas supply if the flame goes out. Their ergonomic designs and user-friendly controls make them an excellent addition to any kitchen. In summary, the GE JGSP31GER, JGSP40AES, and JGSP30GER combine cutting-edge technology with practical features to elevate the cooking experience. Whether you’re an amateur cook or a seasoned chef, these ranges promise to meet your culinary needs while enhancing your kitchen's functionality and aesthetic appeal.
Top Page Image Contents