GE JGBS19 Using the oven, Installation Instructions, Broiling, Hi Broil, Broil Hi/Lo pad again

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Instructions

Using the oven.

Broiling

 

Safety

 

 

 

 

Operating

Instructions

 

 

 

Care and Cleaning

 

 

 

 

Installation

Instructions

 

 

 

 

Troubleshooting

Tips

 

 

 

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Your range has a compartment below the oven for broiling.

Both the oven and broiler compartment doors must be CLOSED during broiling.

Turn most foods once during cooking (the exception is thin fillets of fish; oil one side, place that side down on broiler grid and cook without turning until done). Time foods for about one-half the total cooking time, turn food, then continue to cook to preferred doneness.

You can change the distance of the food from the heat source by positioning a broiler pan and grid on one of three shelf positions in the broiler compartment— A (bottom of broiler compartment), B (middle) and C (top).

Preheating the broiler or oven is not necessary and can produce poor results.

If meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick.

Arrange the food on the grid and position the broiler pan on the appropriate shelf in the oven or broiling compartment. Placing food closer to the flame increases exterior browning of the food, but also increases spattering

and the possibility of fats and meat juices igniting.

Close the oven and broiler compartment door.

NOTE: On models with an OVEN

CONTROL knob, turn it to Broil.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the Start/On pad.

When broiling is finished, touch the Clear/Off pad.

Remove the broiler pan from the

broiler compartment and serve the food immediately. Leave the pan outside the range to cool.

Consumer Support

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Contents Safety Instructions Write the model and serial numbers here Model # Serial #Operating Instructions Care and Cleaning Installation TipsConsumer Support Ge.comSafety Precautions Cook Meat and Poultry THOROUGHLY… Always heat fat slowly, and watch as it heats Surface Burners Instructions OperatingHow to Light a Gas Surface Burner Using the gas surface burnersSafety Before Lighting a Gas BurnerTop-of-Range Cookware Safety InstructionsHow to Select Flame Size Using the oven controls Turn the Oven Control knob to the setting you want Safety InstructionsEdit mode lasts several seconds after the last pad press Touch this pad to select the broil functionOven Vent Installation Instructions Troubleshooting TipsBefore You Begin… Turn the light on or offAluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Using the ovenInstallation Instructions Hi BroilBroiling Guide CommentsTo Cancel the Timer To Set the TimerTo Reset the Timer Power OutageType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCare andCleaning Touch the Bake pad. a two digit number shows in the displaySpecial features of your oven control Hour Shut-OffHow to Exit the Sabbath Feature Using the Sabbath Feature.on some modelsHow to Set for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysCare and cleaning of the range Standard Twin Burner Assemblies on some modelsSealed Burner Assemblies on some models Burner GratesOperating Instructions ReplacementAfter cleaning Burner capsStainless Steel Surfaces on some models InstallationCooktop Surface Lift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven BottomOven Air Vents SafetyInstructionsRemovable Broiler Drawer on some models Lower Control Panel Front Manifold Panel and KnobsPorcelain Oven Interior Be careful where the oven cleaner is sprayedOven Shelves Read these instructions completely and carefully Commonwealth MassachusettsBefore YOU Begin Part Included For Your SafetyTools YOU will Need Materials YOU MAY NeedInstallation Safety Instructions Xdimensions and Clearances ″ 2″Location Or woodworkProvide Adequate GAS Supply Connect the Range to GASInstallation Instructions Alternate Hookup Flexible Connector Hookup For models equipped with Standard Twin BurnersElectrical Connections Electric Disconnect Seal the OpeningsLight the Pilots Light the Surface Burner PilotsAdjust the Surface Burner Pilots if Necessary Light the Oven PilotCheck Ignition of Oven Burner Electric Ignition Models Check Ignition of Surface BurnersStanding Pilot Models Quality of FlamesInstall the ANTI-TIP Device Level the RangeWhen ALL Hookups are Completed Install the ANTI-TIP DeviceBefore you call for service… Problem Possible Causes What To DoFood does not bake Oven temperatureClock does not work Or roast properlyThis is normal. The cooling fan will turn off and on Turn on and off to cool Internal partsSafety Instructions We’ll Cover Any Appliance. Anywhere Anytime No Matter What BrandConsumer Product Ownership Registration Accessories.ge.com Looking For Something More?What GE Will Not Cover Careand CleaningGE Will Replace Warrantor General Electric Company. Louisville, KYMabe Will Replace What Mabe Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JGBS19 specifications

The GE JGBS19 is a standout appliance in the world of kitchen ranges, epitomizing innovation, efficiency, and user-friendly design. This gas range is tailored for those who appreciate culinary excellence and seek a blend of modern technology with traditional cooking methods.

One of the main features of the GE JGBS19 is its powerful five-burner cooktop, which includes a large 18,000 BTU burner. This high-output burner ensures rapid boiling and quick searing, perfect for chefs who require precision and speed in their cooking. The range also features a simmer burner designed for gentle cooking tasks, providing flexibility for a variety of culinary techniques.

Another significant characteristic of the JGBS19 is its self-cleaning oven, which saves users time and effort in maintaining kitchen cleanliness. This oven employs high heat to burn off residues, leaving behind a clean interior without the need for harsh chemicals. Moreover, the oven has a capacity of 5.0 cubic feet, providing ample space for multiple dishes, making it ideal for family meals or entertaining guests.

The GE JGBS19 integrates advanced technology with features like the Precise Air Convection System. This technology circulates heated air throughout the oven for uniform cooking results, ensuring that every dish is baked evenly. Additionally, the range comes equipped with a steam clean option, offering a quick cleaning cycle for minor spills and maintaining oven hygiene.

Durability and aesthetics also define the JGBS19’s appeal. Constructed with a robust stainless steel finish, it not only promises longevity but also enhances the kitchen's visual appeal. The continuous cast-iron grates provide excellent heat retention and allow for easy movement of pots and pans across the burners.

Furthermore, the GE JGBS19 includes convenient features such as electronic ignition, which provides an added layer of safety by eliminating the need for a standing pilot light. The range also offers a hidden bake element, resulting in a smoother oven interior and increasing cleaning efficiency.

In conclusion, the GE JGBS19 is a versatile and modern gas range that caters to the needs of both novice and experienced cooks. With its combination of high-performance burners, advanced cooking technology, and user-friendly features, it stands as a valuable addition to any kitchen, making it a top choice for those who prioritize quality and functionality in their culinary experiences.
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