GE JGBS19 installation instructions Cook Meat and Poultry THOROUGHLY…

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Safety Instructions

Operating Instructions

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Never use aluminum foil to line the oven bottom. Improper use of foil could start a fire and result in high carbon monoxide.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire shelf with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■For continuous clean models, do not use oven cleaners on any of the continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surface finish.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove any broiler pan from range

as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure any broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in a

broiler pan, turn off the oven control, and keep the broiler drawer and oven door closed to contain fire until it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

Care and Cleaning

 

 

 

 

Instructions

Installation

 

 

 

 

Tips

Troubleshooting

 

 

 

ConsumerSupport

 

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Contents Write the model and serial numbers here Model # Serial # Safety InstructionsTips Operating Instructions Care and Cleaning InstallationGe.com Consumer SupportSafety Precautions Cook Meat and Poultry THOROUGHLY… Always heat fat slowly, and watch as it heats Instructions Operating Surface BurnersSafety Using the gas surface burnersHow to Light a Gas Surface Burner Before Lighting a Gas BurnerTop-of-Range Cookware Safety InstructionsHow to Select Flame Size Using the oven controls Edit mode lasts several seconds after the last pad press Safety InstructionsTurn the Oven Control knob to the setting you want Touch this pad to select the broil functionBefore You Begin… Installation Instructions Troubleshooting TipsOven Vent Turn the light on or offPreheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureInstallation Instructions Using the ovenBroiling Hi BroilComments Broiling GuideTo Reset the Timer To Set the TimerTo Cancel the Timer Power OutageCare andCleaning Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Touch the Bake pad. a two digit number shows in the displayHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature.on some modelsHow to Exit the Sabbath Feature Designed for use on the Jewish Sabbath and HolidaysStandard Twin Burner Assemblies on some models Care and cleaning of the rangeBurner Grates Sealed Burner Assemblies on some modelsAfter cleaning ReplacementOperating Instructions Burner capsStainless Steel Surfaces on some models InstallationCooktop Surface To clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomRemovable Broiler Drawer on some models SafetyInstructionsOven Air Vents Lower Control Panel Front Manifold Panel and KnobsPorcelain Oven Interior Be careful where the oven cleaner is sprayedOven Shelves Read these instructions completely and carefully Commonwealth MassachusettsBefore YOU Begin Tools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedInstallation Safety Instructions ″ 2″ Xdimensions and ClearancesOr woodwork LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Alternate Hookup For models equipped with Standard Twin Burners Flexible Connector HookupElectrical Connections Light the Pilots Seal the OpeningsElectric Disconnect Light the Surface Burner PilotsLight the Oven Pilot Adjust the Surface Burner Pilots if NecessaryCheck Ignition of Oven Burner Standing Pilot Models Check Ignition of Surface BurnersElectric Ignition Models Quality of FlamesLevel the Range Install the ANTI-TIP DeviceInstall the ANTI-TIP Device When ALL Hookups are CompletedProblem Possible Causes What To Do Before you call for service…Clock does not work Oven temperatureFood does not bake Or roast properlyTurn on and off to cool Internal parts This is normal. The cooling fan will turn off and onSafety Instructions No Matter What Brand We’ll Cover Any Appliance. Anywhere AnytimeConsumer Product Ownership Registration Looking For Something More? Accessories.ge.comGE Will Replace Careand CleaningWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYWhat Mabe Will Not Cover Mabe Will ReplaceParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JGBS19 specifications

The GE JGBS19 is a standout appliance in the world of kitchen ranges, epitomizing innovation, efficiency, and user-friendly design. This gas range is tailored for those who appreciate culinary excellence and seek a blend of modern technology with traditional cooking methods.

One of the main features of the GE JGBS19 is its powerful five-burner cooktop, which includes a large 18,000 BTU burner. This high-output burner ensures rapid boiling and quick searing, perfect for chefs who require precision and speed in their cooking. The range also features a simmer burner designed for gentle cooking tasks, providing flexibility for a variety of culinary techniques.

Another significant characteristic of the JGBS19 is its self-cleaning oven, which saves users time and effort in maintaining kitchen cleanliness. This oven employs high heat to burn off residues, leaving behind a clean interior without the need for harsh chemicals. Moreover, the oven has a capacity of 5.0 cubic feet, providing ample space for multiple dishes, making it ideal for family meals or entertaining guests.

The GE JGBS19 integrates advanced technology with features like the Precise Air Convection System. This technology circulates heated air throughout the oven for uniform cooking results, ensuring that every dish is baked evenly. Additionally, the range comes equipped with a steam clean option, offering a quick cleaning cycle for minor spills and maintaining oven hygiene.

Durability and aesthetics also define the JGBS19’s appeal. Constructed with a robust stainless steel finish, it not only promises longevity but also enhances the kitchen's visual appeal. The continuous cast-iron grates provide excellent heat retention and allow for easy movement of pots and pans across the burners.

Furthermore, the GE JGBS19 includes convenient features such as electronic ignition, which provides an added layer of safety by eliminating the need for a standing pilot light. The range also offers a hidden bake element, resulting in a smoother oven interior and increasing cleaning efficiency.

In conclusion, the GE JGBS19 is a versatile and modern gas range that caters to the needs of both novice and experienced cooks. With its combination of high-performance burners, advanced cooking technology, and user-friendly features, it stands as a valuable addition to any kitchen, making it a top choice for those who prioritize quality and functionality in their culinary experiences.
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