GE JDP39WR, JDP36GP How to Set Your Range for Baking, Do It YozwseZ$-Adjust the Oven Thermostat

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Do It YozwseZ$—Adjust the Oven Thermostat

If you don’t think the oven is heating at the right temperature when you are baking or roasting, you can reset the thermostat yourself.

When cooking food for the first time in your oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and the differences in timing between an old and a new oven of 5 to 10 minutes are not unusual. Your oven has been set correctly at the factory and is more likely to be accurate than the oven which it replaced.

We do not recommend the use of inexpensive thermometers, such as those found in the grocery store, to re-adjust the temperature setting of your new oven. These thermometers can vary by 20-40 degrees.

To decide how much to change the temperature, set the oven temperature 25°F. higher or lower than the temperature in your recipe, then bake. The results of this “test” should give you an idea of how much the temperature should be changed.

To Adjust the Temperature:

1.Press the BAKE pad.

c1BAKE

2. Select an oven temperature between 500°F. and 550°F.

3. Immediately, before “ON” appears, press and hold the BAKE pad for about 4 seconds. The time display will change to the oven adjustment display.

4. The oven temperature can be adjusted up to (+) 35”F. hotter or (–) 35”F. cooler. Use the INCREASE or DECREASE pad to select the desired change in the red display.

z 5. When you have made the adjustment,

CLEAR press the CLEAIUOFF pad to go back to

OFF the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the Broil or Clean temperatures. It will be retained in memory after a power failure.

BAKING

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Do Zt Your~e/f-Adjust the Oven Thermostat section.

How to Set Your Range for Baking

To avoid possible burns, place the shelves in the correct po~ition before you turn the oven on.

1.Press the BAKE pad.

c1BAKE

~A 2 Press the INCREASE or DECREASE n pad. The display will show the last bake

“ temperature that was used.

When the oven starts to heat, the word “ON” and the changing temperature starting at 100”F., will be displayed. When the oven reaches the temperature you set, a tone will sound.

(—T 3. Press the CLEAFVOFF pad when baking

uCLEAR is finished and then remove the food

OFF from the oven.

NOTE: A fan may automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the BAKE cycle, press the BAKE pad and then INCREASE or DECREASE pad to get the new temperature.

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Contents Iiill Before using your range, read this book carefully Save time and money. Before you request serviceIf you received Damaged range Write down the model and serial numbersAmportant Safety Notice Oven Self-Cleaning OvenOnly certain types of glass, glass/ceramic Models JDP36GP JDP37GP JDP39WR Features of Your RangeChrome-Plated Drip Pans Lift-Up Cooktop Oven Interior LightDisplay Panel Oven Controls Surface Unit ControlsCooking Guide for Using Heat Settings How to Set the ControlsInfinite Heat Controls CookwareWok Cooking Deep Fat FryingObserve the Following Points in Canning Canning should be done on surface units onlyWWPW? To Set the Timer TimerTo Reset Timer To Cancel TimerOven Shelves Before Using Your OvenShelf Positions Oven LightDo It YozwseZ$-Adjust the Oven Thermostat How to Set Your Range for BakingTo Adjust the Temperature How to Set Immediate Start and Automatic Stop How to Time BakeQuick Reminder How to Set Delay Start and Automatic StopPreheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Baking GuidesPies Aluminum FoilFrozen Roasts RoastingWhy is my roast crumbling when I try to carve it? Questions and AnswersMeat Use of Aluminum Foil Why are my meats not turning out as brown as they should?Questions & Answers Should I salt the meat before broiling?Beef Steaks Oven door should be open to the broil stop positionPrepare the Oven Before Setting the Controls Operating the SELF-CLEANING OvenHow to Delay Start of Cleaning How to Set Oven for CleaningPressthecLEAN@ Should there be any odor during the cleaning? After a Clean CycleWhy do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Surface Units and Drip Pans Removal of Packaging TapeDrip Pans Brushed Chrome Cooktop on some models Lift-Up CooktopBroiler Pan and Rack Porcelain Cooktop on some modelsRemovable Oven Door Oven Light BulbKick Panel Control Panel and KnobsMetal Parts Glass SurfacesProblem Possible Cause Problem Solver We’ll Be There Warranty

JDP37GP, JDP39WR, JDP36GP specifications

The GE JDP36GP, JDP39WR, and JDP37GP are advanced, high-performance kitchen appliances designed to elevate the culinary experience while ensuring convenience and efficiency. Each model boasts key features, innovative technologies, and unique characteristics that cater to diverse cooking needs.

The GE JDP36GP is renowned for its sleek design and versatility. This model includes a powerful 5.3 cubic feet oven capacity, accommodating multiple dishes simultaneously. The oven features a True European Convection system that ensures even baking and roasting by circulating hot air throughout the oven cavity. This technology is complemented by a self-cleaning option, making maintenance hassle-free. The JDP36GP also integrates advanced temperature management with a built-in meat probe, allowing users to achieve perfect results every time.

The JDP39WR, on the other hand, stands out with its expansive 5.0 cubic feet capacity, particularly suited for large families or anyone who frequently entertains guests. This model includes an edge-to-edge cooktop that maximizes cooking space and provides a seamless cooking surface. The oven features a hidden bake element for easy cleaning and the unique GE Secure-Fit rack system that allows for flexible rack positioning to accommodate various dish sizes. Additionally, with its Precision Cooking mode, users can select specific cooking techniques, ensuring optimal results with minimal effort.

Lastly, the GE JDP37GP combines efficiency and innovation in a compact design. It features a 4.6 cubic feet oven and a versatile gas cooktop, which includes powerful burners for rapid boiling and simmering. This model includes an integrated griddle that enables users to create breakfast favorites like pancakes and bacon on the same surface. The JDP37GP also incorporates smart features, such as Wi-Fi connectivity that allows users to control oven functions remotely through a smartphone app, facilitating a modern, connected cooking experience.

Overall, all three models—JDP36GP, JDP39WR, and JDP37GP—are equipped with user-friendly controls and smart technologies that enhance safety and convenience in the kitchen. With various features designed for efficiency and ease of use, these appliances cater to both novice and experienced cooks looking to upgrade their kitchen setups. Each model combines functionality with style, making them excellent choices for any home chef.
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