GE JDP36GP, JDP39WR, JDP37GP Oven door should be open to the broil stop position, Beef Steaks

Page 21

1.Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.The oven door should be open to the broil stop position.

3.For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

4.If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on the pan, do not let fatty edges, which could soil the oven with fat dripping, hang over the sides.

6.The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1k times per side.

8.If your range is connected to 208 volts, rare steaks may be broiled by preheating the broil heater and positioning the oven shelf one position higher.

 

 

 

 

 

Quantity andJor

 

Shelf

 

 

First Side

 

 

 

Second Side

 

 

 

 

 

 

 

 

 

Food

 

 

Thickness

 

Position

 

 

Time. Minutes

 

 

 

Time. Minutes

 

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

 

1/2 lb. (about 8

I

c

 

I

 

4fi

I

4fi

 

Arrange in single layer.

 

 

 

 

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

 

 

 

 

 

 

 

 

 

 

 

Space evenly. Up to 8 patties

 

 

 

 

Well Done

1/2 to 3/4 inch thick

 

c

 

 

10

 

 

 

7

 

 

 

take about same time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

1 inch thick

 

c

 

 

 

 

 

5

 

 

 

Steaks less than 1 inch thick

 

 

 

 

Medium

 

 

(1 to 1 X lbs.)

 

c

 

 

8

 

 

 

6

 

 

 

cook through before browning.

 

 

 

 

Well Done

 

 

 

c

 

 

12

 

 

 

II

 

Pan frying is recommended.

 

 

 

 

Rare

 

 

1X inch thick

 

c

 

 

10

 

 

 

7–8

 

Slash fat.

 

 

 

 

Medium

 

 

(2 to 2X Ibs.)

 

c

 

 

15

 

 

 

14-16

 

 

 

 

 

 

 

 

 

 

 

Well Done

 

 

 

c

 

 

25

 

 

 

20–25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

1 whole

 

 

A

 

 

35

 

 

 

10-15

 

 

 

Reduce time about 5 to 10 minutes

 

 

 

 

 

 

 

(2 to 2!A lbs.),

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per side for cut-up chicken.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush each side with melted

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

butter. Broil skin-side-down first.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Products

 

 

 

 

c

 

 

 

 

 

 

 

1/2

 

 

 

Space evenly. Place English

 

 

 

 

Bread (Toast) or

 

2 to 4 slices

 

 

 

 

1 %–2

 

 

 

 

 

 

 

 

 

 

Toaster

Pastries

 

1 pkg. (2)

 

 

 

 

3-4

 

 

 

 

 

 

 

muffins cut-side-up and brush

 

 

 

 

English

Muffins

 

2 (split)

 

c

 

 

 

 

 

 

 

 

 

with butter, if desired.

 

 

 

 

 

 

 

 

 

 

 

 

TI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lobster Tails

 

24

 

 

B

 

 

13-16

 

 

Do not

 

Cut through back of shell. Spread

 

 

 

 

 

 

 

(6 to 8 oz. each)

 

 

 

 

 

 

 

 

 

turn over.

 

open. Brush with melted butter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

before broiling and after half of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broilirm time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

l-lb. fillets 1/4 to

 

c

 

 

5

 

 

 

5

 

 

 

Handle and turn very carefully.

 

 

 

 

 

 

 

1/2 inch thick

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush with lemon butter before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and during cooking, if desired.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preheat broiler to increase browning.

 

 

 

 

Ham Slices

 

1 inch thick

 

B

 

 

8

 

 

 

8

 

 

 

Increase time 5 to 10 minutes

 

 

 

 

(precooked)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per side for 1 k inch thick or home

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cured ham.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Chops

 

2 (1/2 inch thick)

 

 

c

 

 

10

 

 

 

10

 

 

 

Slash

fat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Well Done

 

2 (1 inch thick),

 

 

B

 

 

13

 

 

 

13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

2(1 inch thick)

 

c

 

 

10

 

 

 

9

 

 

 

Slash

fat

 

 

 

 

Medium

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Well Done

 

about 10 to 12 oz.

 

c

 

 

12

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

Medium

 

 

2(1 X inch thick),

 

c

 

 

14

 

 

 

12

 

 

 

 

 

 

 

 

 

 

 

Well Done

 

about 1 lb.

 

B

 

 

17

 

 

 

.1 2–14

 

 

 

 

 

 

 

 

 

Wieners and

 

l-lb. pkg. (10)

 

c

 

 

6

 

 

 

1-2

 

 

 

If desired, split sausages in half

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

21

 

 

 

 

similar

precooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lengthwise; cut into 5-to 6-inch pieces.

 

 

 

 

sausages, bratwurst I

 

 

I

 

 

I

 

 

 

I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Iiill Before using your range, read this book carefully Save time and money. Before you request serviceIf you received Damaged range Write down the model and serial numbersAmportant Safety Notice Oven Self-Cleaning OvenOnly certain types of glass, glass/ceramic Models JDP36GP JDP37GP JDP39WR Features of Your RangeChrome-Plated Drip Pans Lift-Up Cooktop Oven Interior LightDisplay Panel Oven Controls Surface Unit ControlsCooking Guide for Using Heat Settings How to Set the ControlsInfinite Heat Controls CookwareWok Cooking Deep Fat FryingObserve the Following Points in Canning Canning should be done on surface units onlyWWPW? To Set the Timer TimerTo Reset Timer To Cancel TimerOven Shelves Before Using Your OvenShelf Positions Oven LightHow to Set Your Range for Baking Do It YozwseZ$-Adjust the Oven ThermostatTo Adjust the Temperature How to Set Immediate Start and Automatic Stop How to Time BakeQuick Reminder How to Set Delay Start and Automatic StopPreheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Baking GuidesPies Aluminum FoilFrozen Roasts RoastingQuestions and Answers Why is my roast crumbling when I try to carve it?Meat Use of Aluminum Foil Why are my meats not turning out as brown as they should?Questions & Answers Should I salt the meat before broiling?Beef Steaks Oven door should be open to the broil stop positionPrepare the Oven Before Setting the Controls Operating the SELF-CLEANING OvenHow to Set Oven for Cleaning How to Delay Start of CleaningPressthecLEAN@ Should there be any odor during the cleaning? After a Clean CycleWhy do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Removal of Packaging Tape Surface Units and Drip PansDrip Pans Brushed Chrome Cooktop on some models Lift-Up CooktopBroiler Pan and Rack Porcelain Cooktop on some modelsRemovable Oven Door Oven Light BulbKick Panel Control Panel and KnobsMetal Parts Glass SurfacesProblem Possible Cause Problem Solver We’ll Be There Warranty

JDP37GP, JDP39WR, JDP36GP specifications

The GE JDP36GP, JDP39WR, and JDP37GP are advanced, high-performance kitchen appliances designed to elevate the culinary experience while ensuring convenience and efficiency. Each model boasts key features, innovative technologies, and unique characteristics that cater to diverse cooking needs.

The GE JDP36GP is renowned for its sleek design and versatility. This model includes a powerful 5.3 cubic feet oven capacity, accommodating multiple dishes simultaneously. The oven features a True European Convection system that ensures even baking and roasting by circulating hot air throughout the oven cavity. This technology is complemented by a self-cleaning option, making maintenance hassle-free. The JDP36GP also integrates advanced temperature management with a built-in meat probe, allowing users to achieve perfect results every time.

The JDP39WR, on the other hand, stands out with its expansive 5.0 cubic feet capacity, particularly suited for large families or anyone who frequently entertains guests. This model includes an edge-to-edge cooktop that maximizes cooking space and provides a seamless cooking surface. The oven features a hidden bake element for easy cleaning and the unique GE Secure-Fit rack system that allows for flexible rack positioning to accommodate various dish sizes. Additionally, with its Precision Cooking mode, users can select specific cooking techniques, ensuring optimal results with minimal effort.

Lastly, the GE JDP37GP combines efficiency and innovation in a compact design. It features a 4.6 cubic feet oven and a versatile gas cooktop, which includes powerful burners for rapid boiling and simmering. This model includes an integrated griddle that enables users to create breakfast favorites like pancakes and bacon on the same surface. The JDP37GP also incorporates smart features, such as Wi-Fi connectivity that allows users to control oven functions remotely through a smartphone app, facilitating a modern, connected cooking experience.

Overall, all three models—JDP36GP, JDP39WR, and JDP37GP—are equipped with user-friendly controls and smart technologies that enhance safety and convenience in the kitchen. With various features designed for efficiency and ease of use, these appliances cater to both novice and experienced cooks looking to upgrade their kitchen setups. Each model combines functionality with style, making them excellent choices for any home chef.
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