Install the Range

Installation Instructions

3ANTI-TIP DEVICE INSTALLATION

WARNING:

Range must be secured with an approved Anti-Tip device.

Unless properly installed, the range could be tipped by you or a child standing, sitting or Ieaning on an open door.

After installing the Anti-Tip device, verify that it is in place by carefully attempting to tilt the range forward.

This range has been designed to meet all recognized ¡ndustry tip standards for alI normal conditions.

After installing the Anti-Tip device, verify that it is in place by carefully attempting to tilt the range forward:

The use of this device does not preclude tipping of the range when not properly instaIIed.

AMark the waIl where the RIGHT EDGE of the range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets.

B	Locate the		Anti-Tip
	outside edge Slotted		device
	of the device	head
	21 8 ” toward	screw	Wallplate

the center of	Approx. 20°
the range
from the	21 8 ”	Marked
marked edge		edge
of the range.		of range
of the range.

CUsing the device as a template, mark the position of the hole for the screw.

DFor wood construction, drill a pilot hole at an angle of 20 degrees frorn the horizontal. A nail or awl may be used if a drill is not available.

Mount the Anti-Tip device with the screw provided.

For cement or concrete construction, you will
need a 1/4” x 1½”	Wallboard	Back of
lag bolt and a	Wallboard
lag bolt and a
1/2” O.D. Sleeve		range
1/2” O.D. Sleeve	Anti-Tip
anchor, which	Anti-Tip
are not provided.	device
Drill the	Wood screw
recommended	Wood screw
size hole for the
hardware.		17
		17

3ANTI-TIP DEVICE INSTALLATION (cont.)

Install the sleeve anchor into the drilled hole and then install the lag bolt through the device. The bolts must be properly tightened as recommended for the hardware.

ESlide the range against the wall, and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward.

4LEVEL THE RANGE

For proper cooking and baking, the range must be leveled. Leveling legs are located on each corner at the base of the range.

AInstail the oven shelves

(see Using the oven section for instructions). Put a spirit level or a glass measuring cup partially filled with water on one of the oven shelves.

BTurn the Iegs clockwise

to raise the range and counterclockwise to lower the range. Adjust the leveling legs until the range is level.

5FINAL INSTALLATION CHECKLIST

Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced.

Be sure power is in service to the building.

Check to be sure that all packing materials and tape have been removed. This will include tape on metal panel under control knobs (if applicable), adhesive tape, wire ties, cardboard and protective plastic. Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated.

Check to make sure that the Anti-Tip device is securely ¡nstalled.

Be sure alI range controis are in the 0FF position before leaving the range.

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