GE JGBP25, JGBP26, JGBP27, JGBP28, JGBP29, JGBP31, JGBP32, JGBP33 Surface Burners, Instructions

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WARNING!

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

Safety Instructions

 

■Always use the LITE position when igniting the top burners and make sure the burners have ignited.

■Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

■When using glass cookware, make sure it is designed for top-of-range cooking.

■To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

■Carefully watch foods being fried at a high flame setting.

■Always heat fat slowly, and watch as it heats.

■Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

■If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■Do not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

■Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting

in a health hazard.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

■Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

■Keep all plastics away from the surface burners.

■To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

■If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

■If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

■Always turn the surface burner controls off before removing cookware.

■Do not lift the cooktop on sealed burner models. Lifting the cooktop can lead to damage and improper operation of the range.

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Instructions

Operating

 

 

 

Care and Cleaning

 

 

 

 

Instructions

Installation

 

 

 

Troubleshooting Tips

 

 

 

Consumer Support

 

 

 

 

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Contents Write the model and serial numbers here Model # Serial # Ge.comWhat to do if YOU Smell GAS Ge.com Installation InstructionsSafety Precautions Instructions Surface BurnersCook Meat and Poultry THOROUGHLY… Operating Instructions Electric Warming Drawer on some modelsHow to Select Flame Size Using the gas surface burnersBefore Lighting a Gas Burner Sealed Gas BurnersTop-of-Range Cookware Case of Power FailureCare Using the oven controlsOven Temperature Knob on some models Oven Vent Before you begin…Preheating and Pan Placement How to Set the Oven for Baking or RoastingTroubleshooting Tips Consumer Support Aluminum FoilHow to Set the Oven for Broiling Using the ovenBroiling Guide Hi BroilTo Set the Timer Using the clock and timer. on some modelsTo Set the Clock To Turn Off the Clock DisplayTo Cancel the Timer To Reset the TimerPower Outage Touch the Kitchen Timer On/Off pad twiceHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven control. on some modelsDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Operating Instructions To Adjust the Thermostat on some models Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat on models with an Oven Temp Knob Care and CleaningOn Signal Light When Using the Warming DrawerTo Crisp Stale Items Temperature Selection ChartHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsTo Stop a Clean Cycle on some models Standard Twin Burner Assemblies on some models Care and cleaning of the rangeInstructions Burner caps Burner Caps and HeadsStainless Steel Surfaces on some models Burner GratesCooktop Surface Oven Bottom To clean the inside of the doorLift-Off Oven Door Removable Warming Drawer on some models Removable Storage Drawer on some models Safety InstructionsRemovable Kick Panel on some models To raise the cooktop Oven Air VentsLower Control Panel Front Manifold Panel and Knobs Oven Shelves Oven Light ReplacementDo not remove any screws to remove the cover To replace coverPart Included For Your SafetyTools YOU will Need Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances Location ANTI-TIP DeviceProvide Adequate GAS Supply Connect the Range to GASInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Requirements Electrical ConnectionsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceBefore you call for service… See the Care and cleaning of the range section See the Using the clock and timer sectionSee the Installation of the range section Oven temperatureClean cycle After a clean cycle Oven not clean afterSelf clean light on When trying to set aDisplay goes blank Power outageDisplay flashes Unable to getCare and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesOne Year GE Will ReplaceWhat GE Will Not Cover What Mabe Will Not Cover Care and CleaningMabe Will Replace Parts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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