GE JGBP24GE warranty Roasting, MozenRoasts

Page 14

Roasting

Roastingis cookingby dry heat. Tendermeat or poultry can be roasted uncoveredin your oven. Roastingtemperatures, which shouldbe low and steady,keep spatteringto a minimum. When roasting, it is not necessary to sear, baste, coveror add water to your meat. Roastingis easy,just follow these steps:

Step 1: Positionoven shelf at second from bottom position (B) for small roasts (3 to 5 pounds)and at (A) position for larger roasts.

Step 2: Check weightof roast. Place meat fat-side-upcr poultry breast-side-upon roastingrack in a shallowpan. The meltingfat will bastethe meat. ~e~ecta panas close to the sizeof the meatas possible. (Broilerpan with rack is a good pan for this,)

Step 3: Turn OVEN SET knob to BAKE or TIME BAKEand OVEN TEMP knob to desiredtemperature. Check the RoastingGuide ~or temperatures and approximate cooking times.

Step 4: Most meatscontinueto cook slightlywhile standingafter being removedfrom the oven. Stinding time recommendedfor roastsis 10to 20 minutes. “I’his allowsroasts to firm up and makes them easier to carve. Internal temperaturewill rise about 5° to 10”P.;to compensatefor temperature increase, if desired, remove roast from oven when its internal temperature is 5° to 10°F.less than tem~erature shownin the Roasting Guide.

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mozenRoasts

 

 

 

 

Frozen roasts of beef, pork,

 

 

 

lamb, etc., can be roasted without

 

 

 

thawing,but allow 15to 25 minutes

 

 

 

additionaltime uer Dound(allow 15

 

 

 

minutes additio~al~imepe~pound

 

 

 

for roasts under 5 pounds, more

 

 

 

time per pound for larger roasts).

 

 

 

Thaw most frozen poultry before

 

 

 

roasting to ensure even doneness.

 

 

 

Some commercial frozen poultry

 

 

 

can be cooked successfullywithout

 

 

 

thawing. Follow directions given

 

 

 

on packer’slabel.

 

Roasting Guide

 

 

 

 

 

 

Oven

Doneness

ApproximateRoasting Time

Infernai

Type

Temperature

in Minutes per PoIInd

 

Temperature‘F.

Meat

 

 

3 to 5 Ibs.

6 to 8 lbs.

 

Tender cuts; rib, high quality

325°

Rare:

24-35

18-25

130°-140°

sirloin tip, rump or top round*

 

Medium:

35-39

25-31

150°-160°

 

 

Well Done:

39-45

31-33

170°-1850

Lamb leg or bone-in shoulder*

325°

Rare:

21-25

20-23

130°-140°

 

 

Medium:

25-30

24-28

150°-160°

 

 

Well Done:

30-35

28-33

170°-1850

Vca!shoulder, lcg or loin*

325°

Well Done:

35-45

30-40

170°-1800

Pork loin, rib or shoulder*

325°

Well Done:

35-45

30-40

170°-180°

Ham, precooked

325°

To Warm:

18-23minutesper pound (any weight)

115°-1250

 

 

 

Under 10lbs.

10to M lbs.

 

Ham, raw

325°

Well done:

27-35

24-27

 

*For boneless rolled roasts over 6 inches thick.

 

 

 

 

 

add 5 to 10minutes per lb. to times given above.

 

 

 

 

 

Po[iltry

 

 

3 t.O5 ibs.

over 5 lbs.

 

Chicken or Duck

325°

Well Done:

35-40

30-35

185°-1900

Chicken pieces

350°

Well Done:

35-40

 

185°-190”

 

 

Well Done:

~~tO ~~ lbs.

Over 15lbs.

In thigh:

Turkey

325°

16-22

12-19

185°-1900

-.

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Image 14
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JGBP24GE specifications

The GE JGBP24GE is a well-engineered gas range that combines reliability with modern cooking technologies, making it a popular choice for home chefs. This model is designed to cater to a variety of cooking needs, with features that enhance versatility and efficiency in the kitchen.

One of the standout features of the GE JGBP24GE is its spacious oven capacity, offering 4.8 cubic feet of total cooking space. This generous size allows users to cook multiple dishes at once, which is especially useful for entertaining or preparing family meals. Additionally, the oven is equipped with a standard viewing window and an interior oven light, enabling cooks to monitor their food without needing to open the door and release heat.

The cooktop of the GE JGBP24GE features four sealed burners, which include two high-output burners for rapid boiling and high-heat cooking, and two standard burners for everyday use. The sealed design not only helps contain spills but also makes cleaning easier, ensuring that the cooktop remains in good condition over time. Each burner is adjustable, allowing for precise temperature control, which is essential for achieving perfect results when sautéing, simmering, or boiling.

This model also incorporates a powerful broiler, offering a great option for browning and crisping dishes. With an adjustable broil setting, cooks can easily select the right heat level for their specific needs. Furthermore, the GE JGBP24GE supports the convenience of self-cleaning, which saves time and effort by reducing manual scrubbing and ensuring a hygienic cooking environment.

In terms of construction, the GE JGBP24GE stands out with its durable stainless steel finish, which not only adds a modern aesthetic to the kitchen but also resists fingerprints and smudges, making maintenance straightforward. The range features heavy-duty oven racks that are designed to support a variety of cookware sizes, and they can be easily adjusted based on the height of the food being prepared.

Moreover, the GE JGBP24GE is designed with user-friendly controls, including easy-to-read knobs and a simple ignition system. This ensures that users can quickly adjust settings and lights up the burners without hassle. The combination of these features and technologies makes the GE JGBP24GE a reliable companion for cooking enthusiasts, whether they are whipping up a weeknight dinner or baking a holiday feast. Overall, this model reflects GE's commitment to quality and innovation in home cooking appliances.