GE JGBP24GE warranty Broiling mps, Shelf

Page 15

Broilingis cookingfoodbydirect heat from abovethe food. Your rangeis designedfor waist-high br~iling.A speeiailydesigned broilerpan and rack allowsdripping fatto drain awayfromthe foodsand be keptawayfrom the highheat of thegas flame.

Broiling mps

@usetongs toturn meat over—

a ~~~~h and chopsshould be at

piercedmeat ]osesjuices.

least 1 inch thick forbest broiling

 

results. Pan broilthinnerones.

Broiling Guuide

 

The oven door should be Ciosed during broiiing.

How to Broil

1.If r-neathas fator gristle near the

—edge, cut vertical slashesthroughit about2 inches apart, but don’tcut intomeat. Werecommendthat you trim fat to preventexcessive smoking,leavinga layerabout l/8-inch thick.

2.Arrange food on rack and positionthe broiler pan on the appropriate shelf in the oven. Placing food closer to flame increases exterior browningof food, but also increases spatteringand the possibilityof fatsand meatjuices igniting,

3.Close the ovendoor but do

not latch it. If the door latch is moved to the right during a broil operation, the door may Iock and you may not be able to open it until the ovencools.

4.TurnOVENSET knobto BROIL. For most foods, turn OVEN TEMP knob to BROIL. Note: Chicken and ham are broiled at a lower setting in order to cook food through without over-browningit.

5.Turn most foods once during cooking (the exception is thin fillets of fish; oil one side, place that side downon broilerrackand cookwithout turning until done). Time foods for aboutone-half the total cooking :ime,turn food, then continue [o ;ook to preferred doneness.

;.Turn OVEN SET and OVEN ~EMP knobs to OFF. Remove ]roiler pan from oven and serve bod immediately, Leave pan )utsidethe oven to cooi.

Bacon

GroundBeef

WellDone

BeefSteaks

Rare

Medium

WellDone

Rare

Medium

WellDone

Chicken (450°)

BakeryProducti

Bread (Toast)or

ToasterPastries

EnglishMuffins

hbster Taiis (6 to 8-02.each)

Rsh

Ham Slices (450°,

Precooked

PorkChops

WellDone

hmb Chops

Medium

WellDone

Medium

WellDone

Wieners, similarprecooked sausages, bratwurst

Quantity

shelf

 

1stSide

2nd Side

 

andlor

 

Time,

 

Time,

 

Thickness

Position

Minutes

Minutes

Comments

‘i~-lb.(about8

D

 

5

 

2%

Arrangein singlelayer.

thinslices)

 

 

 

 

 

 

l-lb.(4 patties)

 

 

 

 

 

Spaceevenly.Up to 9 patties

‘Ato %-in. thick

c

 

 

 

 

Itakeaboutshinetime.

l-in. thick

c

 

9

 

7

Steakslessthan l-inchcook

(1 to I %-lbs.)

c

 

12

 

5-6

throughbeforebrowning,

 

c

 

13

 

8-9

Panfrying is recommended.

1%-in.thick

B,C

 

10

 

6-7

Slashfat.

(2 to2 %-lbs.)

B, C

 

15

 

9-12

 

 

B

 

25

 

16-18

 

1whole

B

 

25-30

 

25-30

Reducetimesabout5 to 10

(2 to 2 %-lbs.),

 

 

 

 

 

minutesper side forcut-up

splitlengthwise

 

 

 

 

 

chicken. Brusheach side with

 

 

 

 

 

 

meltedbutter.Broil skin-side-

 

 

 

 

 

 

down first.

Z-4slices

D

 

2-3

 

‘/2-2

Space evenly.Place English

1pkg. (2)

 

 

 

 

 

muffinscut-side-upand brush

2-split

D

 

3-6

 

 

with butter if desired.

T2-4

c

I

14-17

I

Do not

I Cut throughbackof shell, spread

 

 

I

 

 

turn

open. B~sh with meltedb-utter

 

I

 

I

over.

Ibeforebroiiin~andafterhalftime.

 

I

 

l-lb. fillets %to

c

 

5

 

5

Handle and turn very carefully.

Yz-in.thick

 

 

 

 

 

Brush with lemon butter before

 

 

 

 

 

 

and during cooking if desired.

 

 

 

 

 

 

Preheat broiler to increase

 

 

 

 

 

 

browning.

l-in. thick

B, C

 

8

 

8

Increase times 5-10minutesper

 

 

 

 

 

 

side for 1IA-inchthick or home

 

 

 

 

 

 

cured.

2( ’Ain.)

c

 

10

 

4-5

Slash fat.

2 (l-in. thick),

c

 

13

 

11-13

 

about 1lb.

 

 

 

 

 

 

2(lin.)

B

 

8

I

4-7

~ Slash fat.

about 10to 12-02.

B

 

10

 

10

 

2(1fi in.),

B

 

10

 

4-6

 

ibout 1 lb.

B

 

17

 

12-14

 

l-lb. pkg. (10)

C,D

 

6

 

1-2

If desired, split sausages in half

 

 

 

 

 

 

lengthwise; cut into 5 to 6-inch

 

 

 

 

 

 

pieces.

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Contents GasRang@ If yol~needservice Writedown themodelIf youreceived When You&t YourRange UsingYourRangeWoRTmT SurfacecQoH~ WhenusinggiasscookwareCouldbuildup andtheContiiner Flooring Under theRangePage JGBP24GEJ JGBP26GEJ AutomaticIgnition Automatic Ignition SurfaceLightTopofRangecookware Beforeusi~YourovenOvenshelvesovenLi@t OvenventMinute mmer MnutemerDigitil clock Autimatic ovenmmerCooms &~~scmm Preheatingisvery imprmnt Baking GuideMozenRoasts RoastingShelf Broiling mpsBurner Grates SwfaeeL@tLift-up Cooktop Broiler mm& RackRawe TopBurners RenlovabieovenDoor OvenshelvesRepare the ovenBefore Settingthe ControkSetthe ovenforcleani~ OvenLightBulb coverAfkr self-c!ea~ling Careandcleaning Cleating cycleIf YouHavetoInterrupt Careand cleaning CleaningcycleIf YouHa%’etolnterrlRpt Materialstouse Generaldiirecfions Air Adjustment shutters AdjwtmentBroiEand ovenBurBler OvenThermosbt UseThk RobIemSolver We’llBe There Warranty

JGBP24GE specifications

The GE JGBP24GE is a well-engineered gas range that combines reliability with modern cooking technologies, making it a popular choice for home chefs. This model is designed to cater to a variety of cooking needs, with features that enhance versatility and efficiency in the kitchen.

One of the standout features of the GE JGBP24GE is its spacious oven capacity, offering 4.8 cubic feet of total cooking space. This generous size allows users to cook multiple dishes at once, which is especially useful for entertaining or preparing family meals. Additionally, the oven is equipped with a standard viewing window and an interior oven light, enabling cooks to monitor their food without needing to open the door and release heat.

The cooktop of the GE JGBP24GE features four sealed burners, which include two high-output burners for rapid boiling and high-heat cooking, and two standard burners for everyday use. The sealed design not only helps contain spills but also makes cleaning easier, ensuring that the cooktop remains in good condition over time. Each burner is adjustable, allowing for precise temperature control, which is essential for achieving perfect results when sautéing, simmering, or boiling.

This model also incorporates a powerful broiler, offering a great option for browning and crisping dishes. With an adjustable broil setting, cooks can easily select the right heat level for their specific needs. Furthermore, the GE JGBP24GE supports the convenience of self-cleaning, which saves time and effort by reducing manual scrubbing and ensuring a hygienic cooking environment.

In terms of construction, the GE JGBP24GE stands out with its durable stainless steel finish, which not only adds a modern aesthetic to the kitchen but also resists fingerprints and smudges, making maintenance straightforward. The range features heavy-duty oven racks that are designed to support a variety of cookware sizes, and they can be easily adjusted based on the height of the food being prepared.

Moreover, the GE JGBP24GE is designed with user-friendly controls, including easy-to-read knobs and a simple ignition system. This ensures that users can quickly adjust settings and lights up the burners without hassle. The combination of these features and technologies makes the GE JGBP24GE a reliable companion for cooking enthusiasts, whether they are whipping up a weeknight dinner or baking a holiday feast. Overall, this model reflects GE's commitment to quality and innovation in home cooking appliances.
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