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Painted Surfaces |
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Painted surfaces include the sides of the | Do not use commercial oven cleaners, | |
range and the door, top of control panel | cleaning powders, steel wool or harsh | |
and the drawer front. Clean these with | abrasives on any painted surface. | |
soap and water or a vinegar and water |
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solution. |
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Control Panel |
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■ Clean up splatters with a damp cloth. | ■ Remove heavier soil with warm | |
■ You may also use a glass cleaner. | soapy water. | |
■ Do not use abrasives of any kind. | ||
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Safety Instructions Operating
Locked position
Unlocked position
Pull the hinge locks down to the unlocked position.
The gasket is designed with a gap at the bottom to allow for proper air circulation.
Do not rub or clean the door
If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
Lift-Off Oven Door
The oven door is removable for easier access to the light bulb.
Do not lift the door by the handle.
To remove the door:
Fully open the door.
Each hinge has a hinge lock. Using a tool, pull the hinge locks down against the door frame.
Firmly grasp the door at the top sides.
Close the door to the stop position.
Lift the door up and pull straight out.
To replace the door:
Firmly grasp the door at the top sides. This is critical.
Approach the range with the door angled in a vertical position.
Guide the hinges into the slots.
Push door in firmly while opening.
Once in position, open the door completely. Push the hinge locks back in towards the front frame.
To clean the inside of the door:
■Because the area inside the gasket is cleaned during the
■The area outside the gasket and the door liner can be cleaned with a soap- filled steel wool or plastic pad, hot water and detergent. Rinse well with a vinegar and water solution.
To clean the outside of the door:
■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
■If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a
■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
■Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
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