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| The Smoker System | |||||||
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| Stainless Steel Outdoor Cooking Center | |||||||
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To light the | Open the lid and remove the smoker tray. |
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smoker burner | Locate the burner visually by looking through |
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(on some models) | the |
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the control knob to the LITE position and |
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| immediately turn the smoker rotary ignitor |
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| knob (for 36″ or 48″ cooking centers) or the |
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| rotisserie rotary ignitor knob (for the 27″ |
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| cooking centers) until the burner is lit or 4 |
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| seconds pass. If the burner doesn’t ignite, wait |
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| 5 minutes for any accumulated gas to dissipate, | On 36″ and 48″ cooking centers | |||||||
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| then try again. |
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| If the burner will not light after several |
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| attempts, the burner can be match lit. On some |
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| models, a match stick extension rod is provided |
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| inside the grill drip pan. Insert an UNLIT |
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| match stick securely into the clip end of the |
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| extension rod. To match light the smoker tray |
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| burner, first slide the tray out to its fully |
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| extended position. Keep your face as far away |
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| from the grill as possible, light the match stick |
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| and, holding the end of the rod, pass the flame |
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| of the lit match through the grill rack, past the |
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| radiant tray directly in front of a burner port. |
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| Push and turn the control knob to the LITE |
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| position. If the burner does not light after 4 |
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| seconds, turn the knob to OFF. Wait 5 minutes, |
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| for any accumulated gas to dissipate, before |
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| trying to light the burner again. If the burner |
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| will not light after several attempts, see the |
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| Problem Solver in the back of this manual. |
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Once lit, fill the smoker tray and replace.
When using the smoker system in conjunction with the optional infrared rotisserie burner, you’ll find it helpful to use the low setting of the smoker burner to minimize the heat rising up to the rotisserie basting pan. Staggering the meat away from the smoker burner also helps.
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