Maytag MGR5775QDW manual Broil Notes, Broiling Chart, Rack Total Food Position, Cook Time

Page 14

Oven Cooking

Broiling

CAUTION

Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinquish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.

To set Broil:

1. To begin, press the Broil pad.

•BROIL flashes.

•SEt is displayed.

2.Press the More+ pad to set HI broil or press the Less- pad to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•To change oven temperature during broiling, press the Broil pad and then the More+ or Less- pad to switch between LO and HI broil.

•Broil times may be longer when the lower broiling temperature is selected.

•Most foods should be turned halfway through broiling time.

Broiling Chart

Preheat oven for 2-3 minutes.

 

 

RACK

 

TOTAL

 

FOOD

POSITION

DONENESS

COOK TIME

 

 

 

 

 

Beef

Steaks, 1” thick

5

Medium

15-20 min.

 

 

5

Well Done

18-24 min.

 

Hamburger Patties, 3/4” thick

5 or 6

Well Done

13-18 min.

 

 

 

 

 

Pork

Bacon

5

Well Done

6-10 min.

 

Ham, precooked 1/2” slice

5

Warm

8-12 min.

 

Chops, 1” thick

5

Well Done

22-26 min.

 

 

 

 

 

Poultry

Chicken Breasts, bone-in

4

Well Done

30-45 min. (Lo Broil)

 

 

 

 

 

Seafood

Fish filets

5

Flaky

8-12 min.

 

Fish steaks, 1” thick

5

Flaky

10-15 min.

 

Lobster tails, 3-4 oz. each

5

Done

7-10 min.

 

 

 

 

 

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

13

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Gas Precision Touch Control Table of ContentsUse & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsInstructions To Prevent Fire or Smoke Damage Important Safety InstructionsChild Safety Case of FireCooking Safety Utensil SafetyImportant Safety Notice and Warning Cleaning SafetySelf-Clean Oven Save These Instructions for Future ReferenceSurface Controls Setting the controlsSurface Cooking Pilotless IgnitionCooktop Operating During a Power FailurePower Boost Burner Sealed Gas BurnersSurface Cooking Burner GratesControl Panel Using the TouchpadsOven Cooking ClockLocking the Control Oven Door TimerFault Codes Baking Notes BakingCook & Hold Baking Differences Between Your Old and New OvenDelay Cook & Hold Keep Warm Notes To cancel Keep WarmKeep Warm To set Keep WarmBroil Notes Broiling ChartBroiling Rack Total Food PositionTo cancel Bake when in Sabbath Mode Automatic Shut-Off Sabbath ModeSabbath Mode Notes To cancel the Sabbath ModeTo cancel a Favorite cycle in progress Adjusting the Oven TemperatureTo adjust the oven temperature FavoriteOven Light Oven VentOven Racks Oven BottomTwo rack Use rack positions 3 and 6, or 2 Create-A-SpaceTMHalf RackBaking Layer Cakes on Two Racks To Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean During the Self-Clean Cycle After Self-CleaningPart Procedure Care & CleaningCleaning Procedures Glass To restore ease of movement, then wipe off excess oilFirst Stainless SteelLeveling Legs MaintenanceOven Window Electrical ConnectionRemoval of Gas Appliance Storage DrawerBrowning TroubleshootingProblem Solution Inches between pans and oven wallOff. This is normal Word is not displayedControl and door may be locked. See Page Maytag Major Appliance Warranty Cuisinière à gaz à touches de précision Table des matièresInstructions de sécurité importantes Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Instructions généralesPour éviter un incendie ou des dommages par la fumée Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéFour autonettoyant Ustensiles et sécuritéNettoyage et sécurité Avertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureCuisson sur la surface Brûleurs à gaz scellés Brûleur de haute performance Power BoostSurface de cuisson Brûleur de mijotageHorloge Tableau de commandeCuisson dans le four Utilisation des touchesCodes d’anomalie Verrouillage des commandes et de la porte du fourMinuterie Différences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Remarques sur la cuisson courante au fourCuisson et maintien différée Programmation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Annulation du maintien au chaudTableau de cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Position DES Degré DE Temps DE AlimentsAnnulation du mode sabbat Arrêt automatique Mode sabbatRemarques sur le mode sabbat Changement de la température F/CAjustement de la température du four Ajustement de la température du fourFavori Démarrage d’un cycle programmé dans favoriÉclairage du four Allumage sans flamme de veilleÉvent du four Sole du fourDeux grilles Utiliser les positions 3 et 6, ou 2 et Demi-grille Create-A-SpaceMCCuisson de gâteaux à étages sur deux grilles Toujours libre pour loger une cocotteProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageMéthodes de nettoyage Pièce NettoyageDe remisage PanneauxLatéraux, tiroir Et poignéesEntretien Dépose Déplacement d’un appareil à gazTiroir de remisage Problème Solution Recherche des pannesParticulièrement les résidus d’aliments acides ou sucrés Les commandes et la porte sont peut-être verrouillées. VoirImpossibilité d’autonettoyage La porte du four ne se déverrouilleRemarques Garantie DES Gros Appareils Ménagers Maytag Corporation Estufa a Gas con Control a Precisión Sensible al Tacto Tabla de MateriasCanadá InstruccionesSeguridad En Caso de Incendio Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo Seguridad para los NiñosGeneralidades Seguridad Para CocinarHorno Autolimpiante Utensilios ApropiadosSeguridad de la Limpieza Aviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaEncendido Sin Piloto Cocinando en la EstufaControles Superiores Perillas de Control de los Elementos SuperioresQuemadores à Gaz Sellados Quemador de Alto Rendimiento Power BoostCubierta Quemador para Cocinar a Fuego Lento‘Clock’ Reloj Cocinando en el HornoPanel de Control Uso de las TeclasBloqueo de los Controles y de la Puerta del Horno Códigos de Errores‘Timer’ Temporizador Mantener Caliente ‘Cook & Hold’ Cocción y‘Bake’ Horneado Notas sobre Horneado‘Delay Cook & Hold’ Cocción y Mantener Caliente DiferidoNotas sobre ‘Keep Warm’ Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener Caliente Para programar ‘Keep Warm’Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Para programar ‘Broil’Notas Sobre el Modo Sabático Cierre Automático Modo SabáticoCambio de la temperatura de F/C Ajuste de la temperatura del horno ‘Favorite’ FavoritoParrillas del Horno Respiradero del HornoPanel Inferior del Horno Posiciones de la ParrillaDos parrillas Use la posición 3 y 6 o 2 y Media Parrilla Create-A-SpaceMRHorneado de Pasteles de Capas en Dos Parrillas Para diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Limpie el marco del horno, el marco deDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Para sacar Retiro de la Estufa a GasGaveta de Almacenamiento Para volver a colocarProblema Solución Localización y Solución de AveríasVerifique si la puerta está cerrada El horno no se autolimpiaPáginas Verifique si el control está en Modo Sabático. Ver págNotas DE Maytag Corporation

MGR5775QDW specifications

The Maytag MGR5775QDW is a powerful and reliable gas range that has been designed for the modern kitchen. Its robust features and user-friendly technologies make it a popular choice among cooking enthusiasts and everyday home cooks alike. With a focus on performance and durability, the MGR5775QDW stands out in a competitive market.

One of the key features of this range is its spacious oven capacity, offering 5.8 cubic feet of cooking space. This ample room allows users to prepare multiple dishes at once, catering to larger meals and family gatherings. The oven also comes equipped with a broiler that is conveniently located in the oven, allowing for a variety of cooking methods including roasting and baking.

The MGR5775QDW is designed with a stainless steel finish that not only adds a sleek and modern aesthetic to any kitchen but also makes cleaning a breeze. The surface is resistant to fingerprints, reducing the need for constant maintenance. The range features sealed burners which help to contain spills and make cleanup easier, ensuring that your cooking experience remains enjoyable.

In terms of cooking technology, the MGR5775QDW boasts a powerful burner system with five burners offering a range of cooking options. The range includes a high-output burner, ideal for boiling water quickly or searing meats, while the lower-powered burners are perfect for simmering sauces or delicate dishes. The intuitive control knobs are easy to use and allow for precise temperature adjustments.

Moreover, the oven features Better Built construction, representing Maytag’s commitment to durability. With heavy-duty oven racks that are easily adjustable, users can customize the interior layout to accommodate their cooking needs. The range also includes a self-cleaning option, allowing the oven to clean itself with minimal effort from the user, enhancing convenience and reducing the time spent on maintenance.

The Maytag MGR5775QDW also incorporates features such as a timed bake option, which ensures that meals can be prepared on a schedule. An indicator light alerts users when the oven is in use, providing additional safety.

In summary, the Maytag MGR5775QDW is a versatile gas range offering a combination of performance, durability, and style. With its spacious oven, powerful burners, and user-friendly features, this range is well-suited for both novice cooks and seasoned chefs, making it a valuable addition to any kitchen.
Top Page Image Contents