Feature Guide

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

KEYPAD	FEATURE	INSTRUCTIONS
OVEN LIGHT	Oven cavity light	While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light
		will come on when the oven door is opened. The oven light will not come on during the Self-
		Clean cycle.

SELF-CLEAN	Self-clean cycle	See the “Range Care” section.
START (hold	Oven control	1.	Check that the oven is off.
3 sec to lock)	lockout	2.	Press and hold START (hold 3 sec to lock) keypad for 3 seconds.
		2.
		3.	A tone will sound, and “Loc” will be displayed.
		4.	Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will
			function with the controls locked.

CLOCK	Clock	The Clock uses a 12-hour cycle.
		1.	Check that the oven is off.
		2.	Press CLOCK.
		3.	Press TEMP/TIME “+” or “-” keypads to set the time of day.
		4.	Press CLOCK or START.
KITCHEN	Oven timer	The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
TIMER		1.	Press KITCHEN TIMER.
(on/off)		1.	Press KITCHEN TIMER.
(on/off)		2.	Press TEMP/TIME “+” or “-” keypads to set the length of time.
		2.
		3.	Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
			countdown.
		4.	Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad
			because the oven will turn off.
		5.	If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display
			the countdown for 5 seconds.

BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
		2.
			5° increments between 170°F and 525°F (75°C and 275°C).
		3.	Press START.
		4.	To change the temperature repeat Step 2. Press START or wait 5 seconds for the change
			to take effect.
		5.	Press CANCEL when finished.
BROIL	Broiling	1.	Position cookware in oven and close door to broil stop position. The door should remain
			open approximately 5" (12.7 cm).
		2.	Press BROIL.
		3.	Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
			between 300°F and 525°F (150°C and 275°C).
		4.	Press START.
		5.	Press CANCEL when finished.

START	Cooking start	The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PSH”
		appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
		function is canceled and the time of day is displayed.
CANCEL	Range function	The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
		Lockout.

TEMP/TIME	Temperature and	The “+” or “-” keypads are used to adjust time and temperature settings.
	time adjust