Maytag How to Turn Off Sabbath Mode on Your Oven: A Complete Guide

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To change: Press and hold SELF CLEAN for 5 seconds. A tone will sound, and “°C” or “°F” will appear on the display. Repeat to change back.

To exit, press CANCEL.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

Press and hold DELAY START for 5 seconds to toggle to the 12- hour shutoff function. Scrolling text will display “12 HR SHUT-OFF ON” or “12 HR SHUT-OFF OFF.” Press and hold to change setting.

To exit, press CANCEL.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature Calibration:

1.Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration, for example “0°F.

2.Press the TEMP/TIME “+” or “-” keypads to increase or to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3.Press START.

12/24 Hour Clock

To change the clock mode, press and hold the “+” key for

5 seconds. Press and hold the “+” key again to change the setting. Press START to confirm the change.

Scrolling Display Text

Language options are English or French.

Press the “-” key for 5 seconds to access options. Use the “-” key to scroll through the options. Press the START key to confirm your selection.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode (one time only):

1.Open oven door.

2.Press CANCEL.

3.Press and hold the “+” keypad for 5 seconds.

“SABBATH ON” and “PRESS START TO ENTER” will appear in the display.

4.Press START to confirm your selection.

5.Close oven door.

To Activate Sabbath Mode:

To use the Warming Center element during Sabbath Mode, press the WARMING CENTER ON keypad before activating the Sabbath Mode.

1.Press BAKE.

2.Press the “+” or “-” keypad to set a temperature other than 350°F (177°C).

3.Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then the “+” or “-” keypad to set the desired cook time.

4.Press KITCHEN TIMER for 5 seconds. “SAb” will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1.Press the “+” or “-” keypad. Each press of a keypad will increase or decrease the temperature by 25°F (14°C). No temperature will appear in the display.

2.Press START.

To Deactivate Sabbath Mode:

Press and hold KITCHEN TIMER for 5 seconds to return to regular baking or press CANCEL to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

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