Electra Accessories EL 370 manual Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare: 50-60°C; Medium: 60-70°C; Well Done: 70-80°C

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

 

 

and 20-35 minutes over

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents INSTALLAMODERNEINSTRUCTIONSMODELELCOOKERAND370USERS Page Getting Help Maintenance are followedPreface Model no Technical DetailsContents Contents During Operation SafetyGeneral After USERating Plate InstallationIntroduction About Condensation and Steam General Notes on Using Your CookerOven / Grill Indicator Neons Reversible Main Oven DoorControl Panel FeaturesGetting to Know Your Cooker SET the Time of DAY Electronic Minute MinderThings to Note To Cancel the Minute MinderMinute Minder Hints and Tips Using the HOBCeramic HOB Recommended Saucepans170 340 Deep FAT FryingPreserving Special Frying NoteThings to Note GrillSelecting the Grill Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenPage Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Feature To Remove More Stubborn Marks Care and CleaningCleaning the Ceramic HOB Daily CleaningAny of the above products may cause Damage to the hob Cleaning the Outside of the CookerTo Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCare of Stayclean Surfaces Cleaning Inside the Grill / Oven CompartmentsHotplates and main oven work but the grill does not Oven temperature is too high or lowSomething not WORKING? Cooker does not work at allImportant Notice GuaranteeDate of purchase Service Call RecordHow to obtain After Sales Service quickly Date Nature of Fault Parts Replaced or Repaired SignaturePage 311338904

EL 370 specifications

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