Electra Accessories EL 370 manual Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

FOOD

SHELF

COOKING

 

SHELF

 

COOKING

APPROX

 

 

POSITION

TEMP (°C)

 

POSITION

 

TEMP (°C)

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

 

1 crk

 

170-190

10-20

Bread

 

 

200-220

 

1 crk*

 

200-220

25-30

Bread rolls/buns

Shelf

200-220

 

1 crk

 

200-220

15-20

Cakes:

Small & Queen

 

160-170

 

1 crk

 

180-190

18-25

 

Sponges

 

160-170

 

1 crk

 

160-170

18-20

 

Victoria Sandwich

positions

160-170

 

1 crk

 

160-170

18-25

 

Madeira

 

140-150

 

1 crk

 

140-150

1¼-1½h

 

Rich fruit

 

130-140

 

1 crk

 

140-150

2¼-2½h

 

Christmas

are not

130-140

 

1 crk

 

130-140

3-4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

 

1 crk

 

140-150

1¼-1½h

 

Meringues

critical

80-100

 

1 crk

 

90-100

2½-3h

 

Flapjack

 

170-180

 

1 crk

 

170-180

25-30

 

Shortbread

 

130-140

 

1 crk

 

140-150

45-65

Casseroles

Beef/Lamb

but ensure

140-160

 

1 crk*

 

140-160

2½-3h

 

Chicken

 

180-190

 

1 crk*

 

180-190

1¼-1½h

Convenience Foods

 

Follow manufacturer's instructions

 

Fish

 

that oven

170-190

 

1 crk

 

170-190

20-30

 

 

 

Fish Pie (potato topped)

 

190-200

 

1 crk*

 

190-200

20-25

Fruit Pies, Crumbles

 

190-200

 

1 crk

 

190-200

40-50

Milk Puddings

shelves are

130-140

 

1 crk

 

140-150

1½-2h

Pasta, Lasagne, etc.

 

190-200

 

1 crk

 

170-180

40-45

Pastry:

Choux

 

190-200

 

1 crk

 

180-190

30-35

 

Eclairs, Profiteroles

evenly

170-180

 

1 crk

 

170-180

20-30

 

Flaky/Puff Pies

 

210-220

 

1 crk*

 

210-220

25-40

Shortcrust-

Mince Pies

 

190-200

 

1 crk

 

190-200

15-20

 

Meat Pies

spaced

190-210

 

1 crk*

 

190-210

25-35

 

Quiche, Tarts, Flans

 

180-210

 

1 crk

 

180-200

25-45

Patés and Terrines

 

150-160

 

1 crk

 

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

 

1 crk*

 

160-180

see Roasting chart

Scones

 

 

210-220

 

1 crk

 

220-230

8-12

Shepherd's pie

 

190-200

 

1 crk*

 

190-200

30-40

Soufflés

 

than one is

170-180

 

1 crk

 

170-180

20-30

Vegetables: Baked Jacket Potatoes

 

180-190

 

1 crk

 

180-190

1-1½h

 

Roast Potatoes

 

180-190

 

1 crk

 

180-190

1-1½h

 

Stuffed Marrow

used

180-190

 

1 crk

 

180-190

30-35

 

Stuffed Tomatoes

 

180-190

 

1 crk

 

180-190

15-20

Yorkshire Puddings: (large)

 

210-220

 

1 crk

 

200-210

25-40

 

(individual)

 

200-210

 

1 crk

 

200-210

15-25

 

 

 

 

 

 

 

 

 

crk = cranked shelf

* or on a straight shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

20

Image 22
Contents INSTALLAMODERNEINSTRUCTIONSMODELELCOOKERAND370USERS Page Preface Maintenance are followedGetting Help Technical Details Model noContents Contents Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate Reversible Main Oven Door General Notes on Using Your CookerOven / Grill Indicator Neons About Condensation and SteamGetting to Know Your Cooker FeaturesControl Panel Electronic Minute Minder SET the Time of DAYMinute Minder To Cancel the Minute MinderThings to Note Recommended Saucepans Using the HOBCeramic HOB Hints and TipsSpecial Frying Note Deep FAT FryingPreserving 170 340Grill PAN and Handle GrillSelecting the Grill Things to NoteGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfPage Uses of the FAN Oven Main FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Daily Cleaning Care and CleaningCleaning the Ceramic HOB To Remove More Stubborn MarksTo Reduce HOB Soilage Cleaning the Outside of the CookerTo Remove Discolourations or White and Silver Marks Any of the above products may cause Damage to the hobCleaning Inside the Grill / Oven Compartments Care of Stayclean SurfacesCooker does not work at all Oven temperature is too high or lowSomething not WORKING? Hotplates and main oven work but the grill does notGuarantee Important NoticeDate Nature of Fault Parts Replaced or Repaired Signature Service Call RecordHow to obtain After Sales Service quickly Date of purchasePage 311338904

EL 370 specifications

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In summary, the Electra Accessories EL 370 combines durability, compatibility, advanced technology, energy efficiency, user-friendly design, and enhanced safety features into a single, reliable accessory. It is an excellent choice for anyone seeking to elevate their electronic experience while ensuring both performance and longevity. With the EL 370, users can look forward to a superior quality product that meets the demands of modern technology.