Aga Ranges Legacy 44 installation instructions Multi-function oven modes

Page 17

Using your Range

Multi-function oven

The left hand oven of your range is Multi-function. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types.

Please remember that all ranges vary - temperatures in your new ovens may differ to those in your previous range.

Multi-function oven modes

Defrost

This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and meat roasts should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Convection oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for multi- rack cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 20°F for recipes previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

Convection broiling

This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional broiler. For best results, place the food to be cooked, on a grid over a roasting tin, which should be smaller than a conventional broiler pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for cooking in this way, as the circulated air reduces the fierceness of the heat from the broiler. The oven door should be kept closed whilst cooking is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal broiling. Pre-heat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

17

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Electric Range Users Guide Installation Instructions ALL Ranges can TIP Contents Save these instructions for future reference Case of FireTo Prevent Fire or Smoke Damage Do not use the oven for storage Do Not Leave Children AloneImportant Safety Notice and Warning Proper InstallationElectric cooktop Do not cook on broken cooktop Wear Suitable ClothingUser Servicing OvensGeneral Safety Instructions Take care that no water seeps into the appliance Cooktop Using your Range Broiler Never Close the Broiler Door When the Broiler is onRight Hand Convection Oven OvensLeft Hand Multi-function Oven To stop the beeper when it sounds Setting the time of dayClock To time something that’s cooking minute minderClock Special Features Auto is showing, you want to reset to manual cookingKey Lock To activate the key lockBoth ovens Using your Range Cooking using the timer Delayed bakingMulti-function oven modes Multi-function ovenConventional oven top and base heat HandyrackOven lights Oven racksStorage SteamTo refit the drawer To remove the drawer pull it right outMulti-function Left hand Oven cooking guide Cooking chart Fan assisted oven modeEnsure meat and poultry is fully cooked before serving Oven Food Temp Rack Approximate Cooking Time PositionRoast Meats Cooking chartBroiler Cleaning your rangeCooktop Part Finish How to clean Using your Range Cleaning chartModels with window doors Using your Range Control PanelOven Doors Troubleshooting Oven not coming on when automatic cooking Oven not coming on when turned on manuallyOven temperature getting hotter as the range gets older Turn off the power supplyService and spares Installation ALL Ranges can TIP Installation Materials RegulationsTools Positioning the Range Installation Safety InstructionsDimensions and clearances Location guidelines Moving the Range Checking the parts Installing the Anti-Tip DeviceLeveling the Range Anti-Tip DeviceConnecting using the supplied cord and plug Electrical Power Supply RequirementsConnecting if the supplied cord and plug is not suitable Electrical ConnectionCord Seal the Openings Wire Conduit InstallationWhen all Connections are Completed Fit the Handrail Assemble the rangeFit the Door Handles If the rear spacer is fitted Fit the splash back optionalIf the rear spacer is not fitted Range operational checks How To Remove the Range for Servicing Code Color Schematic diagram of the RangeBRE Dimensions Technical DataConnections RatingsInstallation Instructions

Legacy 44 specifications

The Aga Ranges Legacy 44 is a stunning combination of tradition and modern technology, designed for the discerning home chef. This range cooker offers an impressive cooking experience with its unique blend of functionality and style.

One of the standout features of the Legacy 44 is its spacious 44-inch width, providing ample cooking space. This model is equipped with four powerful gas burners that allow for versatile cooking methods from simmering delicate sauces to searing meats. The burners are designed with precision controls, enabling homeowners to achieve the desired heat level for all types of culinary creations.

In addition to gas burners, the Legacy 44 features a large electric oven that offers excellent heat distribution for even cooking results. This oven includes a multifunction setting, allowing users to bake, roast, and broil with just a simple turn of a dial. The oven is also equipped with a fast preheat function, which significantly reduces waiting time, making dinner preparation more efficient.

Another remarkable technology featured in the Legacy 44 is the dual-fuel system. This system combines the benefits of gas cooking on the stovetop with the even heat of an electric oven, ensuring that users have the best of both worlds. Additionally, the oven incorporates a temperature management system that ensures consistent cooking temperatures for perfect results every time.

The interior of the Legacy 44 is just as impressive as the exterior. The oven is designed with easy-to-clean enamel surfaces that resist staining and make maintenance a breeze. The interior light allows for clear visibility while monitoring the progress of your dishes, ensuring that everything is cooked to perfection.

The design of the Aga Ranges Legacy 44 combines classic aesthetics with contemporary elements. Its solid construction provides durability, while its range of color options allows homeowners to customize their kitchen look. The stainless-steel finish offers a modern touch, while the knobs and handles maintain a classic appeal.

In summary, the Aga Ranges Legacy 44 is not just a cooker but a culinary centerpiece. With its impressive range of features, extensive cooking capabilities, and timeless design, it is an ideal choice for anyone looking to elevate their cooking experience while adding a touch of elegance to their kitchen.
Top Page Image Contents