Aga Ranges Legacy 44 installation instructions Handyrack, Conventional oven top and base heat

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Using your Range

Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top rack will brown and crisp faster than on the lower rack, because the heat is greater at the top of the oven than at the base, as in ‘Convection assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower rack. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.

Handyrack

The maximum weight than can be held by the Handyrack is 12lb (5.5kg). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. The base of the meat tin is shaped to ease the draining of fat from the meat. Don’t place the item to be cooked on a raised grid or rack in the tin, as it may be unstable.

The Handyrack fits on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven racks must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second rack position of the oven.

To fit the Handyrack, locate one side of it on the door bracket.

Then spring the other side out to clip it onto the other bracket.

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Contents Electric Range Users Guide Installation Instructions ALL Ranges can TIP Contents Case of Fire To Prevent Fire or Smoke DamageSave these instructions for future reference Do Not Leave Children Alone Do not use the oven for storageElectric cooktop Do not cook on broken cooktop Proper InstallationImportant Safety Notice and Warning Wear Suitable ClothingOvens User ServicingGeneral Safety Instructions Take care that no water seeps into the appliance Cooktop Using your Range Never Close the Broiler Door When the Broiler is on BroilerOvens Left Hand Multi-function OvenRight Hand Convection Oven Clock Setting the time of dayTo stop the beeper when it sounds To time something that’s cooking minute minderKey Lock Auto is showing, you want to reset to manual cookingClock Special Features To activate the key lockUsing your Range Cooking using the timer Delayed baking Both ovensMulti-function oven Multi-function oven modesHandyrack Conventional oven top and base heatStorage Oven racksOven lights SteamTo remove the drawer pull it right out To refit the drawerEnsure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven modeMulti-function Left hand Oven cooking guide Oven Food Temp Rack Approximate Cooking Time PositionCooking chart Roast MeatsCleaning your range CooktopBroiler Using your Range Cleaning chart Part Finish How to cleanUsing your Range Control Panel Oven DoorsModels with window doors Troubleshooting Oven temperature getting hotter as the range gets older Oven not coming on when turned on manuallyOven not coming on when automatic cooking Turn off the power supplyService and spares Installation ALL Ranges can TIP Installation Regulations ToolsMaterials Installation Safety Instructions Dimensions and clearancesPositioning the Range Location guidelines Moving the Range Leveling the Range Installing the Anti-Tip DeviceChecking the parts Anti-Tip DeviceConnecting if the supplied cord and plug is not suitable Electrical Power Supply RequirementsConnecting using the supplied cord and plug Electrical ConnectionCord Wire Conduit Installation When all Connections are CompletedSeal the Openings Assemble the range Fit the Door HandlesFit the Handrail Fit the splash back optional If the rear spacer is not fittedIf the rear spacer is fitted Range operational checks How To Remove the Range for Servicing Schematic diagram of the Range Code ColorBRE Connections Technical DataDimensions RatingsInstallation Instructions

Legacy 44 specifications

The Aga Ranges Legacy 44 is a stunning combination of tradition and modern technology, designed for the discerning home chef. This range cooker offers an impressive cooking experience with its unique blend of functionality and style.

One of the standout features of the Legacy 44 is its spacious 44-inch width, providing ample cooking space. This model is equipped with four powerful gas burners that allow for versatile cooking methods from simmering delicate sauces to searing meats. The burners are designed with precision controls, enabling homeowners to achieve the desired heat level for all types of culinary creations.

In addition to gas burners, the Legacy 44 features a large electric oven that offers excellent heat distribution for even cooking results. This oven includes a multifunction setting, allowing users to bake, roast, and broil with just a simple turn of a dial. The oven is also equipped with a fast preheat function, which significantly reduces waiting time, making dinner preparation more efficient.

Another remarkable technology featured in the Legacy 44 is the dual-fuel system. This system combines the benefits of gas cooking on the stovetop with the even heat of an electric oven, ensuring that users have the best of both worlds. Additionally, the oven incorporates a temperature management system that ensures consistent cooking temperatures for perfect results every time.

The interior of the Legacy 44 is just as impressive as the exterior. The oven is designed with easy-to-clean enamel surfaces that resist staining and make maintenance a breeze. The interior light allows for clear visibility while monitoring the progress of your dishes, ensuring that everything is cooked to perfection.

The design of the Aga Ranges Legacy 44 combines classic aesthetics with contemporary elements. Its solid construction provides durability, while its range of color options allows homeowners to customize their kitchen look. The stainless-steel finish offers a modern touch, while the knobs and handles maintain a classic appeal.

In summary, the Aga Ranges Legacy 44 is not just a cooker but a culinary centerpiece. With its impressive range of features, extensive cooking capabilities, and timeless design, it is an ideal choice for anyone looking to elevate their cooking experience while adding a touch of elegance to their kitchen.
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