Capital Cooking MWO301ES manual Tips, General, Broiling, Rotisserie Cooking, Multi Rack Cooking

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TIPS

General

•Always center your cookware within the oven from front to back and side to side to ensure even heating.

•Darker containers will absorb more heat and will provide a darker or crisper crust while lighter pans and vessels will reflect more heat and provide a more uniform heat.

•Use low sided or flat cooking vessels, such as cookie sheets, when cooking with convection and even heat is desired around the food. This will allow the heated air moving within the oven to envelope the food and provide even heating. High sided vessels will restrict the heated air flow and may affect even cooking.

•When cooking large roasts or poultry, it is recommended to use a V-rack within a roasting pan. This allows even heating of the food and catches the drippings for flavor. Follow the recommendations of recipes or cookbooks for specific types of recommended cookware.

•Open the oven door only when required! Opening the door allows heat to escape and requires the oven to recover which can affect cooking. Check food by using the oven light and viewing through the door glass whenever possible.

•Never use a cooking vessel that completely cover the oven from side to side and front to back. There must be room for heat to circulate within the oven to allow even cooking.

•Food continues to cook even after removing from the oven. To prevent overcooking, remove the food when the internal temperature is slightly below the desired temperature. Allow the food to rest and monitor temperature for doneness.

•If a recipe, such as frozen pizza, requires food be placed in a cold oven, use DELAY COOK, set for a short delay, to eliminate PRE HEAT.

Broiling

•Always broil with the oven door completely closed.

•Check your rack position with the food on the broil pan when the oven is cold. If the food is too close to the broiler it may burn. The broiler rapidly produces intense heat!

Rotisserie Cooking

•Always check clearances prior to heating the oven!

•Always spend the extra time required to balance the food on the rotisserie spit. Try and roll the spit in your hands prior to placing in the oven. If it is unbalanced, reposition the forks until it rolls well. An unbalanced load can cook unevenly, and cause the food to come loose during cooking, etc.

•Rotisserie cooking is a slow cooking process. Lower the temperature of the BROILER setting and periodically check doneness with a meat thermometer when the rotisserie is stopped.

•Foods selected for ROTISSERIE cooking in the oven should be sized so they are not too close to the BROIL glass when secured. If it is too close the outside will over cook prior to the inside being cooked.

Multi Rack Cooking

•If cooking on multiple racks the PERFECT CONVECTION mode is recommended. All other modes will provide less even heat on the various levels of cooking.

•When multi-rack cooking, leave as much room around each cooking vessel as possible to allow the heated air to flow as evenly as possible throughout the oven and around the food.

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Contents USE and Care Manual Maestro Series Special Message to Customers Table of Contents General Safety Precautions Page Control Panel Functions Oven Legend Oven Features Defined Temperature Sensor Water Reservoir AccessHalogen Light Oven Roller RackInitial Oven Setup USE of Your OvenOven Heating Modes Defined PRE-HEATSelf Clean PreparationHold Setting the Oven Positioning Oven RacksWhile the Oven is Running Turning the Oven OFFAdjusting the Oven Mode AND/OR Temperature Securing the Oven ControlSetting Timers Turning Lights on and OFFSelf Clean Special FunctionsConvection Upper and Lower Oven on Double Moist Single Oven or Upper Oven only on Double Cleaning the Reservoir Probe Upper and Lower Oven on Double Delay Cook Uncooked poultry, etcSabbath Mode Timed CookTips GeneralBroiling Rotisserie CookingCare and Maintenance Meat ProbeCleaning Chart Troubleshooting Symptom Possible Cause Possible SolutionService Information Fax Number 562Warranty Will PAY forWill not PAY for These Specifications are for Planning Purposes only Made in USA

MWO302ES, MWO301ES specifications

The Capital Cooking MWO301ES and MWO302ES are premium microwave ovens designed to elevate your culinary experience. These models are particularly favored for their blend of advanced technology, functional design, and robust construction, making them ideal for both residential and commercial kitchens.

One of the standout features of the MWO301ES and MWO302ES is their spacious interiors, which accommodate large dishes with ease. The MWO301ES offers ample capacity suitable for most kitchen tasks, while the MWO302ES provides even more room to tackle bigger cooking projects. Their stainless steel interiors not only ensure durability but also make cleaning a breeze, as they resist stains and odors.

Both models are equipped with state-of-the-art inverter technology. This innovation allows for precise temperature control and consistent cooking results by providing steady power instead of fluctuating between full power and off. This is particularly useful when defrosting or reheating, as it prevents hot spots and ensures even cooking throughout.

The user interface of the MWO301ES and MWO302ES features intuitive controls, making it easy to operate even for novice cooks. They come with a variety of pre-programmed settings that simplify the cooking process. With one-touch buttons, you can quickly access features such as popcorn, reheat, and melt, allowing for rapid food preparation.

Additionally, both microwaves boast a sleek design with a minimalist aesthetic. The stainless steel finish not only adds a modern touch but also complements various kitchen styles. The elegant exterior is coupled with a clear glass door, providing a view of the cooking process without compromising safety.

Another remarkable characteristic of the MWO301ES and MWO302ES is their energy efficiency. Both models are designed to operate with minimal power consumption, making them environmentally friendly choices without sacrificing performance.

Safety features are also a priority in these microwaves, including a child lock function and a cool-to-the-touch exterior, ensuring that the kitchens remain safe for all family members.

In conclusion, the Capital Cooking MWO301ES and MWO302ES are sophisticated microwave ovens that deliver a perfect balance of style, efficiency, and advanced cooking technology. Whether for quick meals or elaborate dishes, these models stand out in performance, making them an excellent addition to any kitchen.
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