Broil King POV-003 Instruction for the Installer, Data Plate Certification, Feet Assembly

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I. INSTRUCTION FOR THE INSTALLER

Congratulations! You have just purchased a new BroilKing Manual Convection Oven. Let’s go over some of the basics before you start using your new oven.

1. DATA PLATE

NOTE: Data plate shows UNOX’s manufacturing model number, under which the certifications are listed. UNOX XAF003 = Cadco OV-003 UNOX XAF013 = Cadco OV-013 UNOX XAF023 = Cadco OV-023

2. CERTIFICATION

2.1The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing. Certifications are listed under the oven manufacturer, UNOX S.r.l., MET Product Safety Listing ID: E112716, covering XAF003/013/023 oven models. (The MET Certification Directory web address is: http://www.metlabs.com/safety/listing.asp ; type UNOX S.r.l. into the Company “Search By” box and click the “Search” button to verify oven models certification. To view “What's the difference between the UL and MET Listed Marks?”, go to http://www.metlabs.com/pages/AsGood.html )

2.2The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

3. INSTALLATION - PRELIMINARY OPERATIONS

All electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes.

3.1CHECK THE LOCATION OF INSTALLATION

Verify the overall measurements and the exact position of the electrical connections before installing the oven. Refer to the illustrations in the separate “technical data”

document for your model.

3.2FEET ASSEMBLY

You will find the feet packed inside your oven’s cooking cavity. The feet must be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. Feet pop into place.)

3.3POSITIONING

Place your oven so the back and sides can be easily reached.

This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for built-in applications or for side by side positioning. BroilKing suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. Never install the oven directly on the floor. If the oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of non combustible material. The ovens cannot be stacked.

3.4REMOVE THE PROTECTIVE FILM

Carefully remove all the protective film from the external walls of your oven. Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent.

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Contents Compact Convection Ovens Index Instructions For The InstallerFeet Assembly Instruction for the InstallerInstallation Preliminary Operations Check the Location of InstallationInstructions for the Operator Installation Electrical ConnectionII. Instructions for the User Exhaust ChimneyAlways preheat oven before placing food into it Temperature DialControl Panel Time DialIII. Cooking Principles IV. Maintenance VI. Remove & Reattach Oven Door Variables Cookies Baking TemperatureTemperature of the dough VII. Cooking GuideBiscuits Fat content of the doughCheesecake MuffinsOven Fried Chicken BreadPies PizzaJus BurgersRare Roast Beef Roast Tenderloin Quick roast and serve methodVIII. Warranty

POV-003 specifications

The Broil King POV-003 is a versatile and remarkably efficient outdoor cooking appliance, designed to elevate your grilling experience to new heights. As a part of Broil King’s esteemed line of grills, the POV-003 embodies premium craftsmanship, innovative technologies, and user-friendly features that cater to both novice and seasoned grillers alike.

One of the standout features of the POV-003 is its robust construction. Crafted from durable materials, this grill features heavy-duty stainless steel components that ensure longevity and resistance to rust and weather elements. The strong frame is complemented by a precision-engineered lid, which excels in heat retention and distribution, a vital factor for achieving perfect sear marks and even cooking.

Another significant characteristic of the Broil King POV-003 is its ample cooking space. It boasts a spacious primary grilling area, allowing for ample food capacity, perfect for family meals or gatherings. The cooking grates are made from high-quality cast iron, which not only enhances heat retention but also provides excellent heat distribution. This ensures that your meats and vegetables are cooked to perfection every time.

In terms of technology, the POV-003 utilizes Broil King's renowned Flav-R-Wave cooking system. This innovative feature allows for the perfect capture of juices, infusing rich flavors into your food while simultaneously vaporizing drippings for a tantalizing smoky flavor. Additionally, the grill incorporates stainless steel burners that deliver consistent heat and are adjustable for precise temperature control.

The Broil King POV-003 also offers a user-friendly experience with its built-in ignition system, featuring an electronic ignition for quick and reliable starts. The integrated thermometer allows for accurate monitoring of internal cooking temperatures, so you can achieve your desired doneness without guessing.

Furthermore, the grill design includes convenient side shelves that provide extra workspace for food preparation and plating. This enhanced functionality makes it easier than ever to grill with ease and efficiency.

In conclusion, the Broil King POV-003 combines innovative technology, premium materials, and practical features to create an outstanding grilling solution. Whether you are grilling steaks, vegetables, or even baking, the POV-003 is engineered to deliver delicious results every time, making it a reliable companion for outdoor cooking enthusiasts.