VII. Cooking Guide, Cookies Baking Temperature

VII. COOKING GUIDE

The first and most important step will be: Have your new oven connected to the proper power source. If there is any doubt about the proper power or the connections, have the oven installed by a qualified electrician according to your local codes.

Use this cooking guide to help determine which time and temperature works best for your specific food items. If your specific product isn’t addressed, you will probably find something similar.

You’ll find many helpful hints in this cooking guide. Our aim is to help you use your BroilKing Manual Convection Oven to its fullest, rather than teach you how to cook.

The BroilKing Manual Convection Ovens work on the principle of moving air. This air movement removes the “Hot Spots” so we get very even browning, rapid preheats (10 minutes), and faster cooking.

Here are some basic do’s and don’ts and guidelines for convection cooking:

♦Use pans that have sides no higher than a common sheet pan.

♦Preheat the oven to approximately 40º-50ºF above your baking temperature.

♦After loading your product, remember to reset the oven to the desired baking temperature.

♦If you notice uneven cooking, set the oven temperature down 25º-30ºF. Let the product tell you if it needs more or less heat.

♦Aluminum foil can get pulled into the fan and cause damage.

♦Don’t overload the oven.

♦Maintain a minimum 2” between the product being cooked and the next shelf. Remove shelves if necessary.

♦Your BroilKing Convection Oven is a powerful tool, so don’t hesitate to utilize its full capacity.

♦Keep your oven clean. Wipe up spills as they occur. Never allow grease to build up on the interior of the oven, or collect on the bottom of the cooking cavity.

♦Frozen products draw more heat from the oven and may require a longer recovery time.

♦When roasting meats we suggest using a cooking rack to elevate the product and facilitate even roasting. Smaller cuts such as boneless chicken breasts, or seafood portions may be baked directly on the pan if desired.

♦Lower temperatures will reduce shrinkage and save money with all of your roasted meat products.

♦Higher geographical elevations will often affect cooking time and temperature parameters.

Have fun and experiment with your new BroilKing Convection Oven. Your times and temperatures will vary with the different products you prepare. Refer to this BroilKing Cooking Guide for direction.

•Cookies

Baking Temperature

One of the most common items baked in your BroilKing Convection Oven will be cookies. There are dozens of cookie manufacturers, and their products all have different baking characteristics. Most of the cookie recipes suggest a baking temperature of 325º - 350ºF. "Lower is better”. Over the years we have found that cookies bake best in a preheated oven at about 285º - 300ºF, assuming a 1.5 ounce cookie from refrigerated/frozen dough. By baking at a lower temperature, they tend to remain higher after cooling and produce a more eye appealing finished product. Bake for about 12-18 minutes, depending on what you think is the perfect cookie.

Variables

♦Lower the temperature for larger cookies.

♦Cookies bake from the outside in...so to make picture perfect cookies we have to consider two variables before we begin baking, in any oven, or we may not be happy with our results. These two factors come into play mostly when we make cookies from "scratch", (but they apply to all cookies):

1.The temperature of the dough

Room temperature dough will spread out more than frozen or refrigerated dough.

POV-003 specifications

The Broil King POV-003 is a versatile and remarkably efficient outdoor cooking appliance, designed to elevate your grilling experience to new heights. As a part of Broil King’s esteemed line of grills, the POV-003 embodies premium craftsmanship, innovative technologies, and user-friendly features that cater to both novice and seasoned grillers alike.

One of the standout features of the POV-003 is its robust construction. Crafted from durable materials, this grill features heavy-duty stainless steel components that ensure longevity and resistance to rust and weather elements. The strong frame is complemented by a precision-engineered lid, which excels in heat retention and distribution, a vital factor for achieving perfect sear marks and even cooking.

Another significant characteristic of the Broil King POV-003 is its ample cooking space. It boasts a spacious primary grilling area, allowing for ample food capacity, perfect for family meals or gatherings. The cooking grates are made from high-quality cast iron, which not only enhances heat retention but also provides excellent heat distribution. This ensures that your meats and vegetables are cooked to perfection every time.

In terms of technology, the POV-003 utilizes Broil King's renowned Flav-R-Wave cooking system. This innovative feature allows for the perfect capture of juices, infusing rich flavors into your food while simultaneously vaporizing drippings for a tantalizing smoky flavor. Additionally, the grill incorporates stainless steel burners that deliver consistent heat and are adjustable for precise temperature control.

The Broil King POV-003 also offers a user-friendly experience with its built-in ignition system, featuring an electronic ignition for quick and reliable starts. The integrated thermometer allows for accurate monitoring of internal cooking temperatures, so you can achieve your desired doneness without guessing.

Furthermore, the grill design includes convenient side shelves that provide extra workspace for food preparation and plating. This enhanced functionality makes it easier than ever to grill with ease and efficiency.

In conclusion, the Broil King POV-003 combines innovative technology, premium materials, and practical features to create an outstanding grilling solution. Whether you are grilling steaks, vegetables, or even baking, the POV-003 is engineered to deliver delicious results every time, making it a reliable companion for outdoor cooking enthusiasts.