Amana ACF4215A Cooking, Baking Guidelines, Pies, Baking Time Guidelines, Bakeware Guidelines

Page 17

Cooking

Baking Guidelines

When baking with a new oven, keep in mind temperatures vary from oven to oven. Store-boughtthermometers are generally not accurate and should not be used to calibrate oven temperatures.

BAKING TIME GUIDELINES

Cake Pan

Pan size

Cups of

Oven

 

Type

 

batter

Temp.

Minutes

Oval

7¾"x5¾"

2 ½

350°F

25 to 30

 

13"x9¾"

8

350°F

25 to 30

Round,

6"

2

350°F

25 to 30

2" layer

 

 

 

 

 

8"

3

350°F

30 to 35

 

14"

10

350°F

50 to 55

Round,

8"

5

325°F

60 to 65

3" layer

 

 

 

 

 

12"

11

325°F

75 to 80

Half Round,

18"

9

325°F

60 to 65

2" layer

 

 

 

 

Half Round,

18"

12

325°F

60 to 65

3" layer

 

 

 

 

Square

6"

2

350°F

25 to 30

 

10"

6

350°F

35 to 40

 

16"

15 112

350°F

45 to 50

Hints for Cookies,

Shiny, fiat cookiesheets should

be used. Avoid cookie pans with high sides - this will cause

uneven browningon the top. Cookie sheet should not touch

the sides of the oven or door.

C_k:es_

Follow recipe'sdirectionsfor pan size. Shiny pans work best for cakes.

Cake baked in too large a pan will be thin and dry. Too small a pan will be undercooked or unevenly cooked and may spill.

Pies

Pies should be baked in dark or dull pans to increase browning. Frozen pies shouldbe heated on an aluminum cookie sheet.

BAKEWARE GUIDELINES

Dark or dull pans

Absorb more heat

 

and result in darke¢

 

browning.

 

Recommended for

 

pies and breads.

Shiny pans (no

Recommended for

sides)

cookies.

Shiny pans

Recommended for

(sides)

cakes

Glass pans

Lower

 

recommended

 

oven temperature

 

by 25°F.

Bake Pan Placement

Keep pans and baking sheets 2 inches from oven walls.

Stagger pans placed on differentracks so one is not directlyover the other.

Preheating

In most cases, you should preheat the oven before baking. After the range control is set, the oven temperaturewill begin to rise until the desired cooking temperatureis reached (approximately 8 to 10 minutes). When cooking temperatureis reached oven signal beeps. For delicate baking (such as puffpastries or souffles), preheat approximately 15-20 minutes before placing food inside oven or wait 10 minutes aRer oven signal beeps before placing food in oven. The extra time creates a more stable oven temperature.

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Contents Built Better than IT has to be Important Safety InformationOof ilooj About Safety Instructions Service PlanAsure TM Extended Save Time and MoneyTo avoid fire or smoke damage Requiresbusinessesto warnALL Appliances Important Safety Information contdCase of Fire Precautions rangetopsurface, always useInformation contd After you cook Setting Surface Element ControlsSurfaceelement When to USE Setting Controlsettings SIM What Should You Consider in Cookware? Cookware SuggestionsCan I can? Cookware MaterialOven Cooking Methods Need help on how to cook that meat?Broiling Hints BakeOven Racks and Rack Positions Before Using the OvenRack Position Guidelines for Baking Roasting and Braising Rack Position Guidelines for BroilingCode Possible Meaning FeaturesPreheat Signal Timer SignalEnd-of-Cycle Signal Clean OFFSetting Electronic Clock Using the Oven ControlSetting Minute Timer Flashing DisplayHow High or Low Can Using the Oven Control contdPreheating How Far Ahead Can I Set Time? BakingHow much time is left? Set oven to begin baking at a later time Place food in ovenCLEANOFF, WM Using the Oven Control contdDo I need to prepare? BakeCmnoN Baking Guidelines CookingPies Baking Time GuidelinesCake stuck? Common Baking ProblemsMeat Basics Cooking contdBroiling Guidelines Cooking contdBeef Roasting GuidelinesPork Poultry unstuffedBraising Guidelines Cooking contdCredo Care and CleaningDo not operate oven without bulb and cover in place Care and Cleaning om,dCaring for the smoothtop Care and Cleaning contdDo not USE Cleaning Stainless SteelCooking OperationNoise Troubleshooting contd
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DCF4205, ACF4215A, ACF4205A specifications

The Amana ACF4205A, ACF4215A, and DCF4205 are state-of-the-art cooking appliances designed to elevate culinary experiences in both residential and commercial kitchens. Each model is engineered with a blend of innovative features, technologies, and user-friendly characteristics, making them ideal choices for cooking enthusiasts and busy professionals alike.

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