Amana ACF4205A, DCF4205, ACF4215A owner manual Cooking contd, Braising Guidelines

Page 22

Cooking (cont'd)

Braising Guidelines

Less tender cuts such as those from the round, chuck, brisketand shank

require moist cooking. A longer cooking time at lower temperatures with moisture helps soften the meat.

1.Brown meat with a small amount of oil in heavy pan.

2.Pour eft excessive drippings,season, if desired.

3.Add small amount of liquid (1/2 to 2 cups) and cover tightly. Simmer gently over low heat on top of the range or in a 325 °F oven, until meat is fork tender.

Meat Cut

BEEF

Blade Pot Roast

Arm Pot Roast

Chuck Roast (boneless) Short Ribs

Round Steak

Flank Steak

Recommended Internal Temperature

Oven

 

 

Temperature

 

325°F

 

3250F

Meat should be cooked to a

325°F

 

temperature of at least 160°F

325"F

to reduce the likelihoodof food-

 

home illnesses.

 

 

325°F

 

325°F

Weight (pounds)

Approximate

 

Cooking Time

OR Thickness

(hours)

3to5

1 _to2

3to5

2 to 3

3to5

2 to 3

2 inches

1 ½to2½

x 2 inches

 

x 4 inches thick

 

to 1 inch thick

1 to 1 ½

1 Y2 to 2 inches

1 _ to 2

thick

 

LAMB

 

 

Shoulder Chops, Round Bone or

 

325°F

Blade

Meat should be cooked to a

 

Riblets

3250F

temperature of at least 160°F

Shanks

to reduce the likelihood of food-

325°F

home illnesses.

Stew Cubes

 

325°F

1

inch thick

1tolY4

3 pounds

1 _,/2to 2

3 pounds

1to1½

1

inchpieces

1¼to1½

1 ¼1be.

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer's

Council, and the American Sheep Industry Council.

22

Image 22
Contents Oof ilooj Important Safety InformationBuilt Better than IT has to be Asure TM Extended Service PlanAbout Safety Instructions Save Time and MoneyRequiresbusinessesto warn To avoid fire or smoke damageImportant Safety Information contd ALL AppliancesInformation contd Precautions rangetopsurface, always useCase of Fire Surfaceelement When to USE Setting Controlsettings SIM Setting Surface Element ControlsAfter you cook Can I can? Cookware SuggestionsWhat Should You Consider in Cookware? Cookware MaterialBroiling Hints Need help on how to cook that meat?Oven Cooking Methods BakeRack Position Guidelines for Baking Roasting and Braising Before Using the OvenOven Racks and Rack Positions Rack Position Guidelines for BroilingFeatures Code Possible MeaningEnd-of-Cycle Signal Timer SignalPreheat Signal Clean OFFSetting Minute Timer Using the Oven ControlSetting Electronic Clock Flashing DisplayPreheating Using the Oven Control contdHow High or Low Can How much time is left? BakingHow Far Ahead Can I Set Time? Set oven to begin baking at a later time Place food in ovenDo I need to prepare? Using the Oven Control contdCLEANOFF, WM BakeCmnoN Pies CookingBaking Guidelines Baking Time GuidelinesCommon Baking Problems Cake stuck?Cooking contd Meat BasicsCooking contd Broiling GuidelinesPork Roasting GuidelinesBeef Poultry unstuffedCooking contd Braising GuidelinesCare and Cleaning CredoCare and Cleaning om,d Do not operate oven without bulb and cover in placeCare and Cleaning contd Caring for the smoothtopCleaning Stainless Steel Do not USEOperation CookingTroubleshooting contd Noise
Related manuals
Manual 32 pages 61.56 Kb

DCF4205, ACF4215A, ACF4205A specifications

The Amana ACF4205A, ACF4215A, and DCF4205 are state-of-the-art cooking appliances designed to elevate culinary experiences in both residential and commercial kitchens. Each model is engineered with a blend of innovative features, technologies, and user-friendly characteristics, making them ideal choices for cooking enthusiasts and busy professionals alike.

The ACF4205A and ACF4215A are advanced combination microwaves that offer versatility in cooking methods. These models utilize the unique combination of microwave energy and convection heat, allowing users to achieve perfectly cooked meals in a fraction of the time compared to conventional ovens. The microwave's adjustable power levels ensure consistent results, while the convection option browns and crisps dishes to perfection. With multiple cooking presets, users can select the ideal settings for a variety of foods, simplifying meal preparation.

Both ACF models feature a spacious interior with easy-to-clean surfaces, making it convenient for busy kitchens. The sleek, modern design integrates seamlessly into any kitchen décor, and the intuitive control panel allows even novice cooks to operate the appliances with ease. Moreover, the models are equipped with a durable glass turntable that promotes even cooking by ensuring food rotates consistently.

On the other hand, the DCF4205 is a dedicated countertop fryer, designed for those who enjoy fried food but desire healthier cooking options. With advanced heating technology and efficient oil circulation, this fryer ensures that meals come out crispy and delicious without excessive oil absorption. The adjustable temperature control allows users to fry, sauté, or even bake at precise temperatures, providing versatility beyond standard frying.

Safety is paramount in these Amana models, which come equipped with features like automatic shut-off and cool-touch exteriors, ensuring a worry-free cooking experience. The removable components facilitate easy cleaning and maintenance, ensuring that the appliances remain in top condition for years.

In summary, the Amana ACF4205A, ACF4215A, and DCF4205 are designed with modern culinary needs in mind, combining innovative cooking technologies with user-friendly features. Whether for microwave cooking, baking, or frying, these appliances are equipped to deliver exceptional results, making them an essential addition to any kitchen. With their stylish designs and practical functionalities, Amana guarantees satisfaction for professional chefs and home cooks alike.