will not seriously alter the release properties of the surface. To remove this discoloration, use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are available at most grocer y and hardware stores. For best results, follow the manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off. After treating the griddle with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil before using.
The outside finish of the griddle is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur. If food should happen to burn on, it is easily removed with warm, sudsy water and a dish cloth. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.
Portable Griddles
Use & Care Manual: Models PCG-10 & PCG-5
IMPORTANT: To insure continued accuracy of the heat control, avoid rough handling in use and storage. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory.
TEMPERATURE / APPROXIMATE COOKING TIMES
Food | Temperature | Approximate Cooking |
Time in Minutes* |
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.
Bacon |
With
“Healthy Lift”
Rear Legs
(with splash guard)
PCG-5
(no splash guard)
Canadian Bacon | ||
Eggs, Fried | ||
Eggs, Scrambled | ||
Fish | ||
French Toast | ||
Ham 1/2" thick | ||
3/4" thick | ||
Hamburgers 1/2" thick | ||
Liver | ||
Minute Steak | ||
Pancakes | ||
Pork Chops, 1/2" thick | ||
3/4" thick | ||
Potatoes, cottage fried | ||
Sausage, link | ||
precooked | ||
Sandwiches, grilled | ||
Steak, Beef 1 " thick |
| |
Rare | ||
Medium | ||
Steak, Beef 11/2" thick |
| |
Rare | ||
Medium |
BroilKing
143 Colebrook River Road, Winsted, CT 06098 l (860)
Leg extenders may be flipped down to raise the back of the griddle so that fats drain away from the food and into the drip tray while cooking greasy items such as bacon. (Keep the leg extenders flipped up to keep the griddle surface level if you are cooking runny items like eggs, pancake batter, etc.)
LIMITED TWO-YEAR WARRANTY
This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing* at
This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*.
(*Canadian customers contact BroilKing at
We recommend that you record the following information for warranty purposes: Model #________
Website: www.broilking.com l
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6/19/2007 RV07