KEYPAD | FEATURE | INSTRUCTIONS | |
CONVECT | Convection | 1. | Press CONVECT BAKE. |
BAKE | baking and | 2. | Press TEMP/TIME “More” or “Less” arrow pads to set a temperature other than 350°F (175°C) |
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| in 5° increments between 170°F and 500° (75°C and 260°). | |
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| 3. | Press START. |
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| 4. | To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the |
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| change to take effect. |
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| 5. | Press CANCEL/OFF when finished. |
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WARM | Hold warm | Food must be at serving temperature before placing it in the warmed oven. | |
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| 1. | Press WARM. |
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| 2. | Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour). |
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| 3. | Press START. |
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| 4. | Press CANCEL/OFF when finished. |
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COOK TIME | Timed cooking | Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of | |
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| time, and/or shut off automatically. Delay start should not be used for foods such as breads and | |
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| cakes because they may not bake properly. | |
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| To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section. | |
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START TIME | Delayed start | The Start Time keypad is used to enter the starting time for an oven function with a delayed start. | |
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START | Cooking start | The Start pad begins any oven function except Timer. If Start is not pressed within 5 seconds, | |
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| “PUSH?” or “PSH” appears in the display. If start is not pressed within 1 minute after pressing a | |
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| keypad, the function is canceled and the time of day is displayed. | |
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CANCEL/OFF | Range function | The Cancel/Off keypad stops any function except the Clock, Timer and Oven Control Lockout. | |
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TEMP/TIME | Temperature and | The “More” or “Less” arrow pads are used to adjust time and temperature settings. | |
| time adjust |
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COOKTOP USE
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.
To Set:
1.Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.
2.Turn knob to anywhere between HIGH and LOW.
REMEMBER: When range is in use or (on some models) during the
Power Failure
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise it IGNITE. After burner lights, turn knob to setting.
SealedSurfaceBurners
A
B | D |
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| E |
C |
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A. Burner cap | D. Igniter |
B. Burner base | E. Gas tube opening |
C. Alignment pins |
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IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.
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