Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and damage the utensils or surface unit.
Always be sure that all control knobs are turned to 
and the indicator lights are 
when you are not cooking.
WARNING
Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking pots/pans.
←USING THE OVEN
You can use your range for Bake and Broil. For that reason, the oven has two different heating elements which are:
-Bake element 2100W (Lower heating element)
-Broil element 2000W (Upper heating element)
CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.
WARNING: The door is hot, use the handle.
OVEN THERMOSTAT
This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (From WARM to 450°F).
The power indicator light signals when the heat elements are switched 
or switched 
.
Temperature Setting Table
Knob Setting | Temperature in °F | Temperature in °C |
WARM | 150 | 65 |
200 | 200 | 93 |
250 | 250 | 121 |
300 | 300 | 149 |
350 | 350 | 177 |
400 | 400 | 204 |
450 | 450 | 232 |
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
Oven Light 
The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.
By turning the knob onto the setting you light the oven cavity. The oven remains lighted while any of function is 
.
Bake 
In this setting only the hidden lower element is switched 
. Heat is distributed by natural convection. The thermostat can be set from WARM to 450°F.
During the operating, the oven indicator light is turned 
. During operation the oven indicator light is always 
.
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