Americana Appliances AGBS300 Using the oven, Before You Begin…, Oven Control, Oven Vent

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Using the oven.

 

 

 

www.AmericanaAppliances.com

 

 

 

 

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Safety

The oven has 5 rack positions.

It also has a special low rack position (R) for extra large items, such as a large turkey.

Before You Begin…

The racks have stop-locks, so that when placed correctly on the rack supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

NOTE: The rack is not designed to slide out at the special low rack (R) position.

Instructions Operating

Oven Control

Your oven is controlled by a single OVEN CONTROL knob.

It will normally take 30–90 seconds before the flame comes on. After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame—to maintain the selected temperature.

Instructions Installation

Plastic items on the cooktop may melt if left too close to the vent.

Vent appearance and location vary.

Oven Vent

Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation—they may become hot.

Handles of pots and pans on the cooktop may become hot if left too close to the vent.

Do not leave plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

Do not leave closed containers on the cooktop. The pressure in closed containers may increase, which may cause them to burst.

Metal items will become very hot if they are left on the cooktop, and could cause burns.

Instructions Troubleshooting

Power Outage (electric ignition models)

Tips

CAUTION: Do not make any attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

Consumer

Oven Light (on some models)

Use the switch on the lower control panel to turn the light on or off.

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Support

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Contents Ranges Consumer Support Troubleshooting Tips Installation Instructions Operating InstructionsSafety Instructions Operating Instructions Important Safety NoticeInstructions Cook Meat and Poultry THOROUGHLY… Surface Burners Instructions Operating Instructions Surface BurnersBefore Lighting a Gas Burner Using the gas surface burnersTips Installation Instructions Operating Top-of-Range Cookware How to Select Flame SizeInstructions Operating Instructions Safety Instructions Using the clock and timerOven Vent Using the ovenBefore You Begin… Oven ControlOven Moisture How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilBroiling Guide Suggestions How to Set the Oven for BroilingComments Broiling GuideSafety Instructions Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Consumer Support To Adjust the ThermostatGrate Drip pan if so equipped Surface burner Care and cleaning of the rangeSealed Burner Assemblies on some models Burner GratesReplacement Stainless Steel Surfaces on some models Installation InstructionsCooktop Surface Lift-Off Oven Door Consumer Support Troubleshooting TipsTo clean the inside of the door To clean the outside of the doorOven Air Vents Instructions OperatingBroiler Pan and Grid Removable Broiler Drawer on some modelsOven Racks To Clean the Continuous-Cleaning Oven If you have questions, call Inthe Commonwealth MassachusettsBeforeyou Begin Part Included Materialsyou MAY Need Foryour SafetyToolsyou will Need Installation Safety Instructions Dimensions and Clearances Model and Serial Number Location LocationProvide Adequate GAS Supply Connect the Range to GASInstallation Instructions Gas Flow into Range Alternate HookupFor models equipped with Standard Twin Burners Flexible Connector HookupElectrical Connections Light the Surface Burner Pilots Sealthe OpeningsLightthe Pilots Electric DisconnectLight the Oven Pilot Adjust the Surface Burner Pilots if NecessaryCheck Ignition of Oven Burner Quality of Flames Check Ignition of Surface BurnersStanding Pilot Models Electric Ignition Models⁄ 8 ″ Installthe ANTI-TIP DeviceLevelthe Range When ALL Hookups are Completed Installthe ANTI-TIP DeviceBefore you call for service… Oven temperature See the Using the clock and timer sectionSee the Care and cleaning of the range section See the Installation of the range sectionRainbow effect Power outageCrackling or Popping soundOperating Instructions Installation Instructions Troubleshooting Tips Installation Instructions Looking For Something More? AccessoriesWe Will Replace Gas Range WarrantyConsumer Support Troubleshooting Tips Installation What Is Not CoveredSafety Instructions Contact Us Consumer Support
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AGBS300 specifications

The Americana Appliances AGBS300 is a standout addition to modern kitchens, reflecting a blend of functionality, style, and advanced technology. Designed to meet the needs of both cooking enthusiasts and casual chefs, this appliance aims to make meal preparation a seamless experience.

One of the key features of the AGBS300 is its spacious cooking capacity. This model offers a generous oven size, allowing users to prepare large meals or multiple dishes simultaneously. With a total cooking space that can accommodate roasts, casseroles, and baked goods, families can enjoy home-cooked meals without the hassle of juggling multiple cooking times.

The AGBS300 is equipped with a powerful burner system which includes multiple high-output burners. These burners ensure rapid heating and precise temperature control, enabling users to achieve perfect results whether they are boiling, simmering, or frying. Additionally, the appliance features even heat distribution technology, which helps eliminate cold spots in the oven and ensures that dishes are cooked uniformly.

Incorporating modern conveniences, the AGBS300 boasts intuitive controls that are easy to navigate. The digital display allows users to set cooking times and temperatures accurately, while programmable settings provide the flexibility to prepare a variety of dishes effortlessly. Furthermore, an automatic shut-off feature enhances safety, giving peace of mind to busy cooks.

The appliance also highlights its self-cleaning capability, which significantly reduces the time and effort needed for maintenance. With just a few simple steps, users can activate the self-clean function, which uses high temperatures to burn away food residue, leaving the oven spotless without harsh chemicals.

In terms of design, the Americana AGBS300 presents a sleek and contemporary appearance, available in various finishes that can complement any kitchen décor. Its stainless-steel construction not only adds to its aesthetic appeal but also ensures durability and ease of cleaning.

Energy efficiency is another hallmark of the AGBS300, as it meets modern standards for reducing energy consumption. This not only contributes to cost savings on utility bills but also aligns with environmentally friendly practices.

With a combination of spacious capacity, advanced technology, and modern design, the Americana Appliances AGBS300 is an exceptional choice for anyone looking to elevate their cooking experience. Whether preparing weeknight dinners or hosting gatherings, this appliance promises performance, reliability, and style.